1. HOW DOES THE SAUSAGE GET MADE?
- Author
-
Bourgeois, Jean-Paul, Cermele, Joe, Hurteau, Dave, and D. E. P.
- Subjects
FOOD poisoning ,SAUSAGES ,WHITE shark ,RABBIT meat - Abstract
Next, add the shallots, olive oil, parsley, and red wine vinegar to the ground meat, and mix the ingredients thoroughly with your hands. 4. Emulsify the sausage: Add about 2 cups of ice water, a bit at a time, to the meat, and mix vigorously with your hands for 5 to 10 minutes, or until the meat takes on a tacky texture and begins to stick to the sides of the bowl. 7. Emulsify the sausage: Add about 2 cups of ice water, a bit at a time, to the meat, and mix vigorously with your hands for 5 to 10 minutes, or until the meat takes on a tacky texture and begins to stick to the sides of the bowl. 4. Emulsify the sausage: Add 2 cups of ice water, a bit at a time, to the meat, and mix vigorously with your hands for 5 to 10 minutes, or until the meat takes on a tacky texture and begins to stick to the sides of the bowl. [Extracted from the article]
- Published
- 2019