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2. Data Protection and Competition Law Enforcement in the Digital Economy: Why a Coherent and Consistent Approach is Necessary
3. Comparative biochemical and physiological responses to the virus-induced mosaic disease in apple (Malus domestica)
4. Unveiling Hidden Enemies: Identifying Four New Records of Plant-Parasitic Nematodes Associated with Pome Orchards in Iran
5. Improving Biogenic Amines and Combating Botrytis cinerea Decay in ‘Golden Delicious’ Apples With Post-Harvest Essential Oil Treatments
6. Apple (Malus × domestica Borkh.) production and quality in response to anti-hail nets
7. The Effects of Chemical and Organic Fertilizers on Fruit Quality in Amasya’ Apple Variety
8. Auxin responsive factor MdARF17 promotes ethylene synthesis in apple fruits by activating MdERF003 expression
9. The transcription factor MdERF023 negatively regulates salt tolerance by modulating ABA signaling and Na+/H+ transport in apple
10. Study of polyphenols, antioxidant capacity and minerals for the valorisation of ancient apple cultivars from Northeast Italy
11. Effect of fining agents on the chemical composition and sensory properties of apple cider
12. Analysis and experimental assessment of an optimized SERS substrate used to detect thiabendazole in apples with high sensitivity
13. Triazine-Based Polymeric Network-Modified Magnetic Nanoparticles (NPs) as an Efficient Sorbent to Extract 1-Naphthylacetic Acid in Fruit and Vegetable Samples
14. Potential vulnerability of Moroccan apple orchard to climate change–induced phenological perturbations: effects on yields and fruit quality
15. Metabonomics study of fresh bruises on an apple using the gas chromatography–mass spectrometry (GC–MS) method
16. Extremwetterlagen und Schaderreger – extreme Wissenslücken: 2. Apfel, Spargel, Wein und Hopfen
17. Association Mapping of Some Agronomic Traits of Apple Accessions Belonging to Different Species Collected from Natural Populations of Kyrgyzstan
18. An Improved Protocol for Rapid in Vitro Multiplication of Clonal Apple Rootstock MM106
19. Fungicide Sensitivity in the European Canker Fungus, Neonectria ditissima
20. Occurrence, identification, and diversity of parasitic nematodes in apple (Malus domestica Borkh.) orchards in the Central Anatolia Region of Türkiye
21. Hurdle approach for enhancing storage life of minimally processed apple slices using active modified atmosphere packaging
22. Screening, identification, and colonization of fungal root endophytes against Dematophora necatrix: a ubiquitous pathogen of fruit trees
23. Does Farm Size Affect Technical Efficiency in Apple-Producing Farms? A Case Study from Turkey
24. Identification and Expression Analysis of WSD (Wax Ester Synthase/Diacylglycerol Acyltransferase) Gene Family in Apple
25. Genome-wide identification and expression analysis of the B-box gene family in the Apple (Malus domestica Borkh.) genome
26. Hot water treatment in combination with silicate salts dipping for controlling apple gray mold caused by Botrytis cinerea Pers.:Fr.
27. Investigating Root Density of Plum and Apple Trees Grafted on Low-Vigor Rootstocks to Improve Orchard Management
28. Mismatch between cuticle deposition and area expansion in fruit skins allows potentially catastrophic buildup of elastic strain
29. Genome-wide characterization of Alfin-like (AL) genes in apple and functional identification of MdAL4 in response to drought stress
30. Host status of cover crops for root-lesion nematodes (Pratylenchus spp.) associated with apple orchards in South Africa
31. A Review of Sooty Blotch and Flyspeck Disease in German Organic Apple Production
32. A single QTL harboring multiple genetic variations leads to complicated phenotypic segregation in apple flesh firmness and crispness
33. Phytochemical Variation of Native Apple Germplasm Resources from the Eastern Black Sea Region, Turkey
34. Comparative transcriptomics unravels new genes imparting scab resistance in apple (Malus x domestica Borkh.)
35. Brassinolide alleviates Fe deficiency-induced stress by regulating the Fe absorption mechanism in Malus hupehensis Rehd
36. Effects of Different Dosages of ReTain (Aminoethoxyvinylglycine) on Pre-Harvest Fruit Drop and Fruit Quality of ‘Golden Delicious’ Apple
37. Effect of Aminoethoxyvinylglycine (AVG) Applications on Pre-Harvest Drop and Fruit Quality of ‘Red Delicious, Red Chief’ Apple Cultivar
38. Identification of Self-Incompatibility in Kyrgyzstan-Originated Apple Genotypes with Molecular Marker Technique
39. The concentration of potentially toxic elements (PTEs) in apple fruit: a global systematic review, meta-analysis, and health risk assessment
40. Transcriptome analysis reveals the effects of strigolactone on shoot regeneration of apple
41. An Erwinia amylovora inducible promoter for improvement of apple fire blight resistance
42. Genome-wide identification of the CER1 gene family in apple and response of MdCER1-1 to drought stress
43. Insights on the stem elongation of spur-type bud sport mutant of ‘Red Delicious’ apple
44. Molecular Characterization of Some Apple Accessions Using DNA Markers Associated with Fruit Skin and Flesh Colour
45. Have the Flowers, Fruitlets, Ripe Fruit and Leaves of Apples Cultivars Similar Compositions of Phenolic and Antioxidant Capacity?
46. Implications of variable environments on phenology of apple (Malus × domestica Borkh.) in Northwestern Himalayan region
47. Two-dimensional Monte Carlo simulations in LCA: an innovative approach to guide the choice for the environmentally preferable option
48. A research on Non-Destructive Leaf Area Estimation Modeling for some Apple Cultivars
49. Prosulfocarb at center stage!
50. Bioactive potential of tropical highland apple (Malus domestica cv. Anna) crude extract: opportunities for food waste revalorization
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