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1. Are farmers’ adaptations enhancing food production? Evidence from China.

2. The impacts of increased heat stress events on wheat yield under climate change in China.

3. NDVI-based vegetation responses to climate change in an arid area of China.

4. A novel procedure for pollen-based quantitative paleoclimate reconstructions and its application in China.

5. Recent patterns of production for the main cereal grains: implications for food security in China.

6. Dynamics and responses of vegetation to climatic variations in Ziya-Daqing basins, China.

7. Vegetation and climate change during Marine Isotope Stage 3 in China.