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1. EFFECTS OF COVID-19 ON URBAN HOUSEHOLDS' FOOD SECURITY STATUS IN Ghana: PRE AND POST LOCKDOWN ANALYSIS.

2. Supply-chain Disruptions under COVID: A Window of Opportunity for Local Producers?

3. Media coverage of COVID-19 vaccines: sources of information, and verification practices of journalists in Ghana.

4. Ethical implications for children's exclusion in the initial COVID-19 vaccination in Ghana.

5. Streaming religious services during a public health crisis: how digital religion shapes population well-being and intergenerational learning.

6. Crisis-induced financial anxiety, social support, socio-psychological wellbeing, and commitment to work in the tourism sector.

7. An examination of the role played by Ghana's legislature in the management of the COVID-19 pandemic.

8. Strategic responses of microfinance institutions to the Coronavirus disease (COVID-19) crisis in Ghana.

9. Using web-survey to collect data on psychological impacts of COVID-19 on hotel employees in Ghana: A methodological review.

10. Making COVID-19 prevention etiquette of social distancing a reality for the homeless and slum dwellers in Ghana: lessons for consideration.