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1. Evaluating Adaptation Pathways in a Complex Multi‐Risk System.

2. Relationship among weather variation, agricultural production, and migration: A systematic methodological review.

3. The impact of heat waves on food industry productivity: Firm‐level evidence from Italy.

4. Agriculture in an interconnected world.

5. Disaster, disruption, recovery and resilience: lessons from and for agricultural and resource‐based industries.

7. An evaluation of environmental, social, and governance reporting in the agricultural sector.

9. A new estimate of Chinese male occupational structure during 1734–1898 by sector, sub‐sector pattern, and region.

10. An overview of the history, role, and struggles of agricultural economics and business programs at 1890 Land‐Grant Historically Black Colleges and Universities (HBCU).

11. Navigating the contradictory dynamics of production and social reproduction in collectively owned agricultural enterprises in South Africa's land reform.

12. Waste to protein: A systematic review of a century of advancement in microbial fermentation of agro‐industrial byproducts.

13. A comparative view of the level of agricultural sustainability – The case of European Union member states.

14. Interdependence between climate change and migration: Does agriculture, geography, and development level matter in sub‐Saharan Africa?

15. Knowledge and innovation management in agribusiness: A study in the Dominican Republic.

16. Drivers and barriers towards circular economy in agri‐food supply chain: A review.

17. Find the centroid: A vision‐based approach for optimal object grasping.

18. Exploring the role of interest rates, macroeconomic environment, agricultural cycle, and gender on loan demand in the agricultural sector: Evidence from Mali.

19. Partition of humic acids using alkaline aqueous two‐phase systems constituted of alcohol and hydroxides.

20. Deliberate disproportionate policy outcomes and regulating deforestation in Queensland, Australia.

21. Organization and governance in the agrifood sector: How can we capture their variety?

22. Justice and Tyranny: Bringing "Rural" Back into the Sociology of Food and Agriculture.

23. The formation of agricultural e‐commerce clusters: A case from China.

24. Toward sustainability? Contributions of the Guatemalan Sugarcane Agro‐Industry to the Sustainable Development Goals on water and energy.

25. Structural Transformation and Comparative Advantage: Implications for Small Open Economies.

26. Capital concentration in and through class differentiation: A case study from Pampean agribusiness.

27. Origin of Production Shocks, Agricultural Price Spikes and Trade Policy.

28. Polylactide/poly(butylene adipate‐co‐terephthalate)/rare earth complexes as biodegradable light conversion agricultural films.

29. The Contested Discourse of Sustainable Agriculture,.

30. The effects on intraregional agricultural trade of ending NAFTA's market access provisions.

31. Roles and drivers of agribusiness shaping Climate‐Smart Landscapes: A review.

32. Community, Conflict and Land: Exploring the Strategic Partnership Model of South African Land Restitution.

33. Unemployment, Wage Inequality and International Factor Movement in the Presence of Agricultural Dualism.

34. Seasonal Migration and Microcredit During Agricultural Lean Seasons: Evidence from Northwest Bangladesh.

35. Land and livelihood in the age of COVID‐19: Implications for indigenous food producers in Ecuador.

36. Nonlinear effects of government spending shocks in the USA: Evidence from state‐level data.

37. Development, Dissemination, and Assessment of a Food Safety Systems Management Curriculum for Agribusiness Students in Armenia.

38. Domestic Crop Booms, Livelihood Pathways and Nested Transitions: Charting the Implications of Bangladesh's Pangasius Boom.

39. Repossession, Re-informalization and Dispossession: The 'Muddy Terrain' of Land Commodification in Turkey.

40. Formation Control of Agricultural Mobile Robots: A Bidirectional Weighted Constraints Approach.

41. Electrospun nanofibres in agriculture and the food industry: a review.

42. Determinants of Firm‐Level Lobbying and Government Responsiveness in Agricultural Biotechnology in China.

43. Behind the 'Miracle': Non‐Traditional Agro‐Exports and Water Stress in Marginalised Areas of Ica, Peru.

44. Agricultural Commodity Price Shocks and Their Effect on Growth in Sub-Saharan Africa.

45. An Iron Age ceramic sequence from the Bayt Bin Ati, al‐Ain, UAE.

46. One village, one product: Agro‐industrial village corporatism in contemporary China.

47. Do economic sanctions affect protectionism? Evidence from agricultural support.

48. Structural transformation and its relevance for economic growth in Sub‐Saharan Africa.

49. 'The right hybrid for every acre': Assembling the social worlds of corn and soy seed‐selling in conventional agricultural techniques.

50. OUTPUT-EMPLOYMENT RELATIONSHIP ACROSS SECTORS: A LONG- VERSUS SHORT-RUN PERSPECTIVE.