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1. Respiratory diseases and allergy in farmers working with livestock: a EAACI position paper.

2. Respiratory diseases and allergy in farmers working with livestock: a EAACI position paper.

4. Ensuring food safety: Microfluidic‐based approaches for the detection of food contaminants.

5. Research performance, academic promotion, and gender disparities: Analysis of data on agricultural economists in Chinese higher education.

6. A biocultural examination of home food production and child growth in highland Peru.

7. Climate variability induced livelihood vulnerability: A systematic review and future prospects.

8. The effects of agricultural output market access interventions on agricultural, socio‐economic, food security, and nutrition outcomes in low‐ and middle‐income countries: A systematic review.

9. Fluoride Induced Dual Mode Moisture Detection in Organic Solvents, Food, and Agricultural Materials using Benzothiazole Based Azo Dye Sensor.

10. Building Trust in AI Farming Tools.

11. Relationship among weather variation, agricultural production, and migration: A systematic methodological review.

12. Introduction: Sustainability as an agroecological strategy toward resilience in agricultural systems.

13. Conservation biological control research is strongly uneven across trophic levels and economic measures.

14. Medical emergencies and farm productivity in Côte d'Ivoire.

15. How to further develop the integrated planting and breeding mode: A case study of the western region of Shandong Province.

16. Discipline and resistance in southwestern Ontario: Securitization of migrant workers and their acts of defiance.

17. Chapter 4. Locating field systems in the southern Peruvian Andes.

18. New cash cropping in the Black Volta river valley: Banana production, rural innovation, and social entrepreneurship in the Ghana--Burkina Faso border region.

19. From values to actions in agriculture: A web of actors shape Norwegian farmers' enactment of relational values.

20. FinTech solutions for sustainable agricultural value chains: A perspective from smallholder farmers.

21. Recent advances in agricultural disease image recognition technologies: A review.

22. Building climate resilience through crop residue utilization: Experiences of Ghanaian smallholder farmers.

23. Analysis of factors influencing market participation among orange‐fleshed sweet potato smallholder farmers in southern region of Malawi: A case of RTC project.

24. Optimal guidance track generation for precision agriculture: A review of coverage path planning techniques.

25. Drought influences habitat associations and abundances of birds in California's Central Valley.

26. Editing the 19 kDa alpha‐zein gene family generates non‐opaque2‐based quality protein maize.

27. An evaluation of environmental, social, and governance reporting in the agricultural sector.

28. Lavaka (erosional gullies) provide productive patch environments for flora and farming in Madagascar's grassy highlands.

29. A multidimensional assessment and analysis of farmland fragmentation in the southeast coastal area of China.

30. The role of agricultural sector performance in attracting foreign direct investment in the food and beverages sector. Evidence from planned investments in Africa.

31. Seasonal water sources at irrigated urban vegetable production sites in Ghana.

32. Indonesia toward sustainable agriculture – Do technology‐based start‐ups play a crucial role?

33. Green growth in agriculture―New measurement concept and its empirical verification.

34. European agricultural soil management: Towards climate‐smart and sustainability, knowledge needs and research approaches.

35. How to differentiate peasant classes in capital‐intensive agriculture?

36. The integrated farming system is an environmentally friendly and cost‐effective approach to the sustainability of agri‐food systems in the modern era of the changing climate: A comprehensive review.

37. Unveiling the resilience of smallholder farmers in Senegal amidst extreme climate conditions.

38. Environmental and farming practice controls of productivity of Cyrtosperma merkusii (giant swamp taro), an underutilised wetland and potential paludiculture crop.

39. Identifying sustainability assessment parameters for genetically engineered agrifoods.

40. Pesticide spraying robot for precision agriculture: A categorical literature review and future trends.

41. Internet of Things (IoT) in the food fermentation process: A bibliometric review.

42. Perennial biomass cropping and use: Shaping the policy ecosystem in European countries.

43. Examining the spatial incongruity between mining sector and beekeeping activities.

44. Production strategies, productivity changes and innovation: An analysis of European turbot aquaculture from 2009 to 2020.

45. How Do Irrigation and Drainage Play an Important Role in Climate Change Adaptation?†.

46. Preface to the Special Issue on OR and Big Data in Agriculture.

47. The research on application of agricultural big data agricultural economic management.

48. International Trade, the Great War, and the Origins of Taxation: Sister Republics Parting Ways.

49. Mycorrhizal mediation of sustainable development goals.