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This study was conducted to find out the efficiency of beta cyclodextrin (βCD) for the removal of cholesterol from buffalo milk. Standardised (3.5% fat) and homogenised buffalo milk was treated with βCD at three different concentrations i.e., 0.5, 1 and 1.5% (T1, T2 and T3) and compared with a control without βCD treatment. Treatment of milk with βCD at all concentrations did not show any negative impact on pH and acidity of milk. 90% cholesterol was removed when buffalo milk was treated with 1.5% βCD. Treatment of milk with βCD did not reveal significant effect on fatty acid and triglyceride composition of milk as well as physicochemical and sensory characteristics (P>0.05). These results depicted that βCD can be used efficiently for the removal of cholesterol from buffalo milk. [ABSTRACT FROM AUTHOR]

This study was conducted to find out the efficiency of beta cyclodextrin (βCD) for the removal of cholesterol from buffalo milk. Standardised (3.5% fat) and homogenised buffalo milk was treated with βCD at three different concentrations i.e., 0.5, 1 and 1.5% (T1, T2 and T3) and compared with a control without bCD treatment. Treatment of milk with βCD at all concentrations did not show any negative impact on pH and acidity of milk. 90% cholesterol was removed when buffalo milk was treated with 1.5% bCD. Treatment of milk with bCD did not reveal significant effect on fatty acid and triglyceride composition of milk as well as physicochemical and sensory characteristics (P>0.05). These results depicted that βCD can be used efficiently for the removal of cholesterol from buffalo milk. [ABSTRACT FROM AUTHOR]