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1. LEVEL OF FOOD LOSSES AND WASTE IN PRIMARY PRODUCTION IN POLAND.

2. Productive, Environmental and Economic Effects of Organic and Conventional Farms—Case Study from Poland.

3. Understanding emissions of ammonia from buildings and application of fertilizers: an example from Poland.

4. TECHNOLOGICAL AND MARKET ASPECTS OF VEGETABLE PRODUCTION ON A FARM.

5. Hydrological Balance in the Vistula Catchment under Future Climates.

6. INSTITUTIONAL BARRIERS TO THE DEVELOPMENT OF ORGANIC FARMING IN POLAND.

7. Economic and Environmental Effects of Innovative Potato Cultivation with the Use of Beneficial Microorganisms in Poland.

8. THE SALE AND CONSUMPTION OF MEANS OF PRODUCTION IN AGRICULTURE IN POLAND DURING THE COVID-19 PANDEMIC.

9. Member selection criteria in fruit and vegetable producer organizations in Poland.

10. Investigation of Energy and Economic Balance and GHG Emissions in the Production of Different Cultivars of Buckwheat (Fagopyrum esculentum Moench): A Case Study in Northeastern Poland.

11. Assessment of the productive potential of agriculture and its efficient utilisation in Poland and Ukraine.

12. THE AGRICULTURAL INSURANCE MARKET IN POLAND.

13. Food Losses in Consumer Cereal Production in Poland in the Context of Food Security and Environmental Impact.

14. Spatial differentiation of particulates emission resulting from agricultural production in Poland.

15. CHANGES IN THE PROFITABILITY OF PRODUCTION OF INDUSTRIAL POTATOES IN POLAND -- A CASE STUDY.

16. Remote sensing techniques to assess chlorophyll fluorescence in support of crop monitoring in Poland.

17. АНАЛІЗ СУЧАСНОГО СТАНУ ЗОВНІШНЬОЇ ТОРГІВЛІ УКРАЇНИ АГРОПРОДОВОЛЬЧИМИ ТОВАРАМИ.

18. IDENTIFICATION OF SPATIAL AND TECHNICAL PARAMETERS OF AGRICULTURAL LAND IN THE RIBBON LAND LAYOUT.

19. DETERMINANTS OF THE ECODEVELOPMENT OF PROTECTED AREAS IN POLAND – LEGAL AND INSTITUTIONAL.

20. DIFFERENCES IN SPATIAL STRUCTURE OF AGRICULTURAL AREAS IN VILLAGES OF COMMUNE OF BILGORAJ WITH REGARD TO LAND FRAGMENTATION.

21. DIFFERENCES IN SPATIAL STRUCTURE OF AGRICULTURAL AREAS IN KSIEZPOL COMMUNE WITH REGARD TO PRODUCTIVITY OF CROPLAND AND GRASSLAND.

22. EVALUATION OF SUBSIDIZED CROP INSURANCE IN POLAND.

23. Adjustment costs and efficiency in Polish agriculture: a dynamic efficiency approach.

24. Overcoming the legacy of the past? Analyzing the modes of governance used by the Polish agricultural producer groups.

25. AGRICULTURE IN MOUNTAIN AREAS OF PODKARPACKIE VOIVODSHIP, POLAND: DEFINITION, CHARACTERISTICS, LIMITATIONS IN AGRICULTURAL PRODUCTION, DEFICITS AND DEVELOPMENT OPPORTUNITIES.

26. DEVELOPMENT OF AGRICULTURAL PRODUCER GROUPS IN POLAND - MAZOVIA CASE STUDY.

27. THE CAP GREENING EFFECTS - THE POLISH EXPERIENCE.

28. CAUSES OF SPATIAL TRANSFORMATIONS IN RURAL AREAS IN POLAND.

29. Impact of the forest succession on efficiency of the arable land production.

30. Greenhouse gas and ammonia emissions in modelled cereal crop production under Polish agricultural conditions: An example spring barley.

31. Development of biogas and biorafinery systems in Polish rural communities.

32. Water Quality in the Central Reach of the Ina River (Western Pomerania, Poland).

33. Agricultural Biogas—An Important Element in the Circular and Low-Carbon Development in Poland.

34. CHANGES IN THE SCALE AND STRUCTURE OF FARM PRODUCTION IN METROPOLITAN AREAS IN POLAND.

35. NITROGEN MANAGEMENT INTENSITY CHANGES IN FADN REGIONS OF POLAND IN 2002-2016.

36. RISK MANAGEMENT IN SMALL FAMILY FARMS IN POLAND.

37. TRENDS OF THE PROCES OF MODERNIZATION OF FARMS MANAGED BY YOUNG FARMERS.

38. Energy Efficiency in Agricultural Production—Experience from Land Consolidation in Poland and Finland.

39. SHORT-TERM EFFECTS OF BRASSICA COVER CROPS ON SOIL QUALITY INDICATORS IN ORGANIC PRODUCTION IN HIGH TUNNELS.

40. A Comprehensive Approach to Assess the Impact of Agricultural Production Factors on Selected Ecosystem Services in Poland.

41. AGRICULTURAL PRODUCER GROUPS AS MANIFESTATION OF TEAM ENTREPRENEURSHIP IN POLAND.

42. DETERMINANTS OF DEMAND FOR LIFE INSURANCE: THE EXAMPLE OF FARMERS FROM NORTH-WEST POLAND.

43. RELATIONSHIPS BETWEEN ECONOMIC AND ECOLOGICAL INDICATORS AND GREENHOUSE GAS EMISSIONS: THE PERSPECTIVE OF FARMS IN POLAND AT THE REGIONAL LEVEL.

44. The Use of Geothermal Energy to Heating Crops under Cover: A Case Study of Poland.

45. Development of Organic Milk Production in Poland on the Background of the EU.

46. Soil organic matter transformation influenced by silver birch (Betula pendula Roth) succession on abandoned from agricultural production sandy soil.

47. The Assessment of an Effect of Natural Origin Products on the Initial Growth and Development of Maize under Drought Stress and the Occurrence of Selected Pathogens.

48. Surface water resources of small agricultural watershed in the Kujawy region, central Poland.

49. Social relationships and governing collaborative actions in rural areas: Some evidence from agricultural producer groups in Poland.

50. LAND AND LABOUR PRODUCTIVITY IN POLISH AGRICULTURE AGAINST HIGHLY-DEVELOPED COUNTRIES OF THE EUROPEAN UNION.