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1. Understanding Food Policy Councils: Lessons for Extension Partners

2. Developing agricultural pest management strategies with reduced-risks to surface water: An economic case study of California's Central Coast region.

3. Drought influences habitat associations and abundances of birds in California's Central Valley.

4. Lettuce Left To Die In California Fields As Produce Demand Withers Under COVID-19.

5. Carbon farming can enhance pollinator resources: Carbon farming can help protect bees and other wild pollinators that are essential to California agriculture.

6. Rapid Response to COVID-19 in Agriculture: A Model for Future Crises.

7. Sustainable groundwater management and its implications for agricultural land repurposing.

8. Cross-scale controls on the in-stream dynamics of nitrate and turbidity in semiarid agricultural waterway networks.

9. Using cost-benefit analysis to understand adoption of winter cover cropping in California's specialty crop systems.

10. Census Demographics and Chlorpyrifos Use in California's Central Valley, 2011-15: A Distributional Environmental Justice Analysis.

11. Climate Change Trends and Impacts on California Agriculture: A Detailed Review.

12. Supply chain disruptions and containerized agricultural exports from California ports.

13. Cultivating climate resilience in California agriculture: Adaptations to an increasingly volatile water future.

14. Understanding Factors that Influence Health Care Utilization Among Mixtec and Zapotec Women in a Farmworker Community in California.

15. Innovation, cooperation, and the structure of three regional sustainable agriculture networks in California.

16. Calibration of shadow values in constrained optimisation models of agricultural supply.

17. California's Agricultural and Urban Water Supply Reliability and the Sacramento-San Joaquin Delta.

18. A theory of geo-social marginalization: A case study of the licensed cannabis industry in California.

19. Water Market Participation and Agricultural Land Values.

20. Validation of MUSES NH3 observations from AIRS and CrIS against aircraft measurements from DISCOVER-AQ and a surface network in the Magic Valley.

21. The Tree-Crop Remote Sensing of Evapotranspiration Experiment (T-REX): A Science-Based Path for Sustainable Water Management and Climate Resilience.

22. The myth of the protected worker: Southeast Asian micro-farmers in California agriculture.

23. Farm size and job quality: mixed-methods studies of hired farm work in California and Wisconsin.

24. Linking knowledge and action through mental models of sustainable agriculture.

25. Hierarchical Operation of Water Level Controllers: Formal Analysis and Application on a Large Scale Irrigation Canal.

26. When Men Give Birth: Production and Reproduction in John Steinbeck's Selected Works.

27. Do minimum wage laws affect those who are not covered? Evidence from agricultural and non-agricultural workers.

28. Production of high protein yeast using enzymatically liquefied almond hulls.

29. Mid- and End-of-the-Century Estimation of Agricultural Suitability of California's Specialty Crops.

30. Efficacy of Goodnature A24 self-resetting traps and diphacinone bait for controlling black rats (Rattus rattus) in citrus orchards.

31. Delivering wildlife habitat on productive agricultural lands cost‐effectively: The case of migratory shorebirds on California rice lands.

32. Sustainability partnerships and viticulture management in California.

33. Vulnerability of California specialty crops to projected mid-century temperature changes.

34. From fallow ground to common ground: Perspectives on future land uses in the San Joaquin valley under sustainable groundwater management.

35. "You have to be resilient": Producer perspectives to navigating a changing agricultural system in California, USA.

36. Jackson trap efficiency capturing Bactrocera dorsalis and Zeugodacus cucurbitae with male lures with and without insecticides.

37. More jobs and less seasonal employment in California agriculture since 1990.

38. N2O emissions from California farmlands: Emissions estimates of nitrous oxide from the state's croplands are currently based on global average emission factors and derived from N inputs; local management practices should also be taken into account A review

39. Farm labor supply and fruit and vegetable production.

40. All roads lead to the farmers market?: using network analysis to measure the orientation and central actors in a community food system through a case comparison of Yolo and Sacramento County, California.

41. Replacing humans with machines: a historical look at technology politics in California agriculture.

42. Experiences of structural violence and wage theft among immigrant workers in the California cannabis industry.

43. Agricultural margins could enhance landscape connectivity for pollinating insects across the Central Valley of California, U.S.A.

44. Functionally diverse cover crops support ecological weed management in orchard cropping systems.

45. Efficacy of Goodnature A24 self-resetting traps and diphacinone bait for controlling black rats (Rattus rattus) in citrus orchards.

46. Changes to California Alfalfa Production and Perceptions during the 2011–2017 Drought.

47. Looking beyond Cancer: Glyphosate and Liver, Metabolic Diseases in Youth.

48. Downtown Land-Use Change: A Historical Geography of Fresno, California's Central Business District, 1860–2010.

49. Human Trafficking, Coercion, and Moral Agency in Agricultural Labor.

50. Which farms drill during drought? The influence of farm size and crop type.