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1. (Dis)Entangling livestock marketplaces: Cattle purchasing, fluid engineering and market displays.

2. Quantification of Plastics in Agriculture and Fisheries at a Regional Scale: A Case Study of South West England.

3. Anxiety and Associated Stressors Among Farm Women in England and Wales.

4. The Impact of COVID-19 on Farmers' Mental Health: A Case Study of the UK.

5. (Un)willingness to contribute financially towards advice surrounding diffuse water pollution: the perspectives of farmers and advisors.

6. ENTREPRENEURIAL YOUNGER FARMERS AND THE "YOUNG FARMER PROBLEM" IN ENGLAND.

7. The development of arable cultivation in the south-east of England and its relationship with vegetation cover: A honeymoon period for biodiversity?

8. Economic resilience of agriculture in England and Wales: a spatial analysis.

9. To be bold of one's own: agrarian capitalism and household management in Thomas Tusser's Five Hundred points of good husbandry.

10. Constrained rural entrepreneurship: Upland farmer responses to the socio-political challenges in England's beef and sheep sector.

11. An assessment of risk compensation and spillover behavioural adaptions associated with the use of vaccines in animal disease management.

12. The need for an evidence-led approach to rewilding.

13. Good farming beyond farmland – Riparian environments and the concept of the 'good farmer'.

14. Soil health pilot study in England: Outcomes from an on-farm earthworm survey.

15. ‘Some inhuman wretch’: Animal Maiming and the Ambivalent Relationship between Rural Workers and Animals.

16. The 'blind spot' of agricultural research: Labour flexibility, composition and worker availability in the South West of England.

17. Agricultural transition: Niche and regime knowledge systems’ boundary dynamics.

18. Guerrilla gardening and green activism: Rethinking the informal urban growing movement.

19. Why do we make changes to the long-term experiments at Rothamsted?

20. Initial agronomic benefits of enhanced weathering using basalt: A study of spring oat in a temperate climate.

21. Incorporating technical and farmer knowledge to improve land use and management for natural flood management in lowland catchments.

22. The spaces and times of community farming.

23. The emergence of modern statistics in agricultural science: analysis of variance, experimental design and the reshaping of research at Rothamsted Experimental Station, 1919-1933.

24. Middle Bronze Age Enclosures in the Norfolk Broads: a Case Study at Ormesby St Michael, England.

25. Understanding farmers’ motivations for providing unsubsidised environmental benefits.

26. Spectral labour in the Fens of Eastern England.

27. Advantages, disadvantages, and reasons for non-adoption of rotational grazing, herbal leys, trees on farms and ley-arable rotations on English livestock farms.

28. That Interim Period: England's Agricultural Transition.

29. Pathways, targets and temporalities: Analysing English agriculture's net zero futures.

30. SEVEN DAYS IN MEDICINE.

31. The role of demesnes in the trade of agricultural horses in late medieval England.

32. Mitigation of diffuse water pollution from agriculture in England and China, and the scope for policy transfer.

33. Friedrich List's Critique of the Methuen Treaty.

34. Does agricultural intensification cause tipping points in ecosystem services?

35. Effect of farm management on topsoil organic carbon and aggregate stability in water: A case study from Southwest England, UK.

36. Recovery of the crucian carp Carassius carassius (L.): Approach and early results of an English conservation project.

37. Using word clouds to present farmers' perceptions of advisory services on pollution mitigation measures.

38. Assessing climate impacts on English economic growth (1645–1740): an econometric approach.

39. Optimising nature conservation outcomes for a given region‐wide level of food production.

40. HAMPSHIRE AGRICULTURE IN THE MIDDLE AGES: THE BISHOP OF WINCHESTER'S MANOR OF NORTH WALTHAM.

42. Does environment influence childhood BMI? A longitudinal analysis of children aged 3-11.

43. What Can and Can't Crowding Theories Tell Us about Farmers’ ‘Environmental’ Intentions in Post‐Agri‐Environment Scheme Contexts?

44. Examining Innovation for Sustainability from the Bottom Up: An Analysis of the Permaculture Community in England.

45. Growth or stagnation? Farming in England, 1200–1800.

46. The Onset of the English Agricultural Revolution: Climate Factors and Soil Nutrients.

47. Beyond ghosts, gangs and good sorts: Commercial cannabis cultivation and illicit enterprise in England's disadvantaged inner cities.

48. Reclaiming a New World: Fen Drainage, Improvement, and Projectors in Seventeenth-Century England.

49. Recognizing and Moving on from a Failed Paradigm: The Case of Agricultural Landscapes in Anglo-Saxon England c. AD 400-800.

50. 'Left out in the Cold: Village Women and Agricultural Labour in England and Wales during the First World War'.