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1. Enacting Interdisciplinarity: Lessons from Crafting a Multi-Dimensional, Experiential Field Study

2. Interactions between Niche and Regime: An Analysis of Learning and Innovation Networks for Sustainable Agriculture across Europe

3. Assessing Many Image Processing Products Retrieved from Sentinel-2 Data to Monitor Shallow Landslides in Agricultural Environments.

4. Structural Conditions for Collaboration and Learning in Innovation Networks: Using an Innovation System Performance Lens to Analyse Agricultural Knowledge Systems

5. Measuring Agro-Biodiversity through Leverage Factors: Land Use, Farmer Practices and Public Policies.

6. The role of peri-urban agriculture in the pandemic era: Some case-studies compared in Italy.

7. Farmers' permanence in peripheral rural areas. Place-based values as drivers of resistance beyond the decline.

8. Lessons from the Varietal Evolution of Durum Wheat in Italy.

9. Institutional Development of Organic Farming in the EU.

10. Estimating the common agricultural policy milestones and targets by neural networks.

11. Exploring the canal environment in terms of water, bed sediments and vegetation in a reclaimed floodplain of Northern Italy.

12. Environmental and health-related external costs of meat consumption in Italy: estimations and recommendations through life cycle assessment.

13. International retirement and later-life migrants in the Marche region, Italy: materialities of landscape, 'home', lifestyle and consumption.

14. Efficiency and coordination in the EU agri-food systems.

15. Status, Trend, and Prospect of Global Farmland Abandonment Research: A Bibliometric Analysis.

16. An Assessment of the Effects of Food Districts on Sustainable Management of Land: The Case of Lombardia, Italy.

17. Biosecurity and more‐than‐human political economy: Veterinary interventions as productive economic forces in the 'mozzarella landscape' in Italy.

18. Moral economy and deservingness in immigration policies. The case of regularisations in Italy.

19. Analyzing the land and labour productivity of farms producing renewable energy: the Italian case study.

20. Capacity utilization and energy-related GHG emission in the European agriculture: A data envelopment analysis approach.

21. The Farm's Orientation towards Sustainability: An Assessment Using FADN Data in Italy.

22. Toward the Transition of Agricultural Anaerobic Digesters into Multiproduct Biorefineries.

23. Farm to Fork strategy and restrictions on the use of chemical inputs: Impacts on the various types of farming and territories of Italy.

24. Gender discrimination and intra-household inequality in rural Italy, 1920s-1930s.

25. A place-based turn in multifunctional agriculture: The case of Italy's Garfagnana region.

26. Analyzing Italian citrus sector by semi-nonparametric frontier efficiency models.

27. Structural field margin characteristics affect the functional traits of herbaceous vegetation.

28. How Authenticity and Tradition Shift into Sustainability and Innovation: Evidence from Italian Agritourism.

29. UAV and Machine Learning Based Refinement of a Satellite-Driven Vegetation Index for Precision Agriculture.

30. Effects of vineyard soil management on the characteristics of soils and roots in the lower Oltrepò Apennines (Lombardy, Italy).

31. EFFICIENCY ANALYSIS IN DIFFERENT TYPOLOGIES OF FARMING IN ITALIAN FADN DATASET.

32. Life cycle assessment of olive oil: A case study in southern Italy.

33. PARADIGM OF THE CIRCULAR ECONOMY IN AGRICULTURE: THE CASE OF VEGETABLE SEEDLINGS FOR TRANSPLANTATION IN NURSERY FARMS.

34. Evaluation of coastal vulnerability to flooding: comparison of two different methodologies adopted by the Emilia-Romagna region (Italy).

35. Agro-Silvo-Pastoral Heritage Conservation and Valorization—A Comparative Analysis of the Chinese Nationally Important Agricultural Heritage Systems and of the Italian Register of Historical Rural Landscapes.

36. AERIAL PLATFORMS (UAV) SURVEYS IN THE VIS AND TIR RANGE. APPLICATIONS ON ARCHAEOLOGY AND AGRICULTURE.

37. Pre-Roman improvements to agricultural production: Evidence from livestock husbandry in late prehistoric Italy.

38. Agriculture and exploitation of wild plants at Chalcolithic (4th to 3rd millennium cal BC) sites in Sardinia (Italy).

39. BETWEEN LOCAL AND GLOBAL: A GEOGRAPHICAL ANALYSIS OF ITALIAN AGRO-FOOD SYSTEM OF INNOVATION.

40. To leave or not to leave? Understanding determinants of farmers’ choices to remain in or abandon agri-environmental schemes.

41. Reducing agrochemical use for nature conservation by Italian olive farmers: an evaluation of public and private governance strategies.

42. Immigrant workforce and labour productivity in Italian agriculture: a farm-level analysis.

43. Ciliated Protist Communities in Soil: Contrasting Patterns in Natural Sites and Arable Lands across Italy.

44. Social farming and educational needs: how kindergarten farms could fill a gap.

45. Legislative Foundations: Exploring Land Take Laws and Urban Regeneration Policies in Italy and Europe.

46. Groundwater Chemical Trends Analyses in the Piedmont Po Plain (NW Italy): Comparison with Groundwater Level Variations (2000–2020).

47. The Contribution of Cultivated and Semi-Natural Patches to the Beta Diversity of Nocturnal Lepidoptera within an Organic Century-Old Olive Grove in a Fragmented Landscape.

48. Studies from University of Tuscia Reveal New Findings on Agricultural and Food Economics (Recent trends in agri-food Made in Italy exports).

49. The Knowledge Based Agricultural Bioeconomy: A Bibliometric Network Analysis.

50. Immigration and integration in rural areas and the agricultural sector: An EU perspective.