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The annual quantities of nitrate-N (-N) and total N (TN) leached from mole and pipe drained dairy pastures on a Pallic soil, were reduced by an average of 52% and 42% (p < .05), respectively, by standing cows off pasture to ruminate and rest after grazing (Duration-controlled grazing, DC), compared to the standard grazing management (SG) of leaving cows at pasture between milkings. For the SG treatment, measured -N leached was 13, 8 and 21 kg N ha−1 and total N leached was 18, 13 and 26 kg N ha−1 in 2009, 2010 and 2011, respectively. Annual surface runoff contained <1 kg -N ha−1 y−1 and <3 kg TN ha−1 y−1. The deposition of urine in the autumn period had the greatest influence on the quantity of leached in winter drainage. DC grazing is a practical method to reduce N leaching from grazed dairy pastures. [ABSTRACT FROM AUTHOR]

Spring cultivation of soil under long-term pasture to grow summer forage followed by autumn pasture renewal is a common practice on New Zealand dairy farms. Although this practice is widely used, there is limited research available on the impact that it has on nutrient losses to water. This three-year field study was conducted to quantify the effects of summer forage cropping and autumn re-grassing on nitrogen (N) and phosphorus (P) losses in mole and pipe drainage from a Pallic Soil in the Manawatu region of New Zealand. The two treatments compared were a continuation of long-term grazed pasture, and long-term pasture that was cultivated in spring, sown into turnips as a summer forage for dairy cows, followed by autumn re-grassing. Both treatments where located on artificially drained field plots. Summer forage cropping and autumn re-grassing increased total nitrogen measured in drainage water by 21 kg N/ha in total over the three seasons monitored, which was a 84% increase compared to long-term pasture. Approximately three-quarters of this increase happened during the two months following spring cultivation, which was influenced by an atypically wet late spring/early summer period that extended the drainage season. It is estimated that if the spring cultivation had been conducted in a year with a more typical drainage season, then the additional total nitrogen losses are likely to have been about 6.9 kg N/ha. Overall losses of total phosphorus in drainage were low for both treatments during the study period, with the forage cropping and autumn re-grassing increasing total phosphorus losses in drainage by 0.36 kg P/ha over the duration of the study, which was 77% higher than the long-term pasture treatment. [ABSTRACT FROM AUTHOR]

Sheep farmers can increase production levels as a means to improve economic outcomes. However, this intensification can potentially result in more nitrogen (N) leaching which is at odds with the increasing pressure on farmers to reduce the quantity of N lost into the environment. Therefore, there is increasing interest in the use of alternative forages, such as Italian ryegrass and plantain, which could potentially allow farmers to increase production while decreasing N leaching. This study quantified and compared the quantity of N leaching under sheep grazing four different forages: perennial ryegrass/white clover (RGWC), Italian ryegrass/WC (IRWC), plantain/WC (PWC) and a winter brassica. Five replicates of each forage were established on plots of 800 m2 (40 m x 20 m). Each plot had an independent mole-pipe drain system with tipping-bucket monitoring equipment at the end of the pipe drain. Drainage volume and N concentrations (nitrate-N: NO 3 ⁻-N; ammonium-N; total-N) in drainage water were measured to estimate N losses. The forages were grazed according to the best management practice for each forage type over a two-and-a-half-year period (Year 1: July-December 2019; Year 2: January-December 2020; and Year 3: January-December 2021). In the first two years of this study, NO 3 ⁻-N leaching losses under IRWC and PWC were very small (ranging from 0.4 to 0.5 kg N/ha), and they were not different (P > 0.05) from those under RGWC. However, in Year 3, the leaching losses under IRWC and PWC treatments were greater (P < 0.05) than those under RGWC. This increased leaching was probably due to the need to re-establish these pastures. As part of renewing these swards, the IRWC and PWC plots were fallow during the key late summer-autumn period. In contrast, NO 3 ⁻-N leaching losses under brassica forages (3.5–6.4 kg N/ha) were greater (P < 0.05) than under RGWC (0.5–1.5 kg N/ha). Overall, the leaching losses measured under sheep grazing the forages were much smaller than those commonly reported by dairy studies. [Display omitted] • In recent years, there has been significant concern regarding the leaching of nutrients from grazing systems. • This study quantified the amount of nitrogen leaching lost in drainage water from sheep grazing four different forages. • Mole-and-pipe drainage systems were used to monitor drainage volume and collect samples. • Overall, leaching losses under sheep grazing forages were small. • Modern sheep grazing systems may offer mitigation options for dairying areas with high NO 3 - leaching. [ABSTRACT FROM AUTHOR]