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Your search keyword '"Rosa, Paulo"' showing total 8 results

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8 results on '"Rosa, Paulo"'

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1. Chemical characterization of Copaiba essential oil and study of its cellular cytotoxicity.

2. Chemical constituents, larvicidal activity and molluscicidal from fresh leaves of Alpinia zerumbet (Pers.) and Cymbopogon citratus (DC.) Stapf.

3. Chemical characterization, toxicity, antioxidant and antimicrobial activity of the essential oils of Hymenaea courbaril L. and Syzygium cumini (L.) Skeels.

4. Caracterização química, atividade antimicrobiana e toxicidade dos óleos essenciais da Pimenta dioica L. (pimenta da Jamaica) e Citrus sinensis L. Osbeck (laranja doce).

5. Drying kinetics of Bixa orellana Labil (annatto) leaves and the influence of temperature on the physicochemical and biological properties of its essential oil.

6. Optimization of hydrodistillation and in vitro anticancer activity of essential oil from Schinus terebinthifolius Raddi fruits.

7. Effects of Different Drying Conditions on Key Quality Parameters of Pink Peppercorns (Schinus terebinthifolius Raddi).

8. Supercritical carbon dioxide extraction of compounds from Schinus terebinthifolius Raddi fruits: Effects of operating conditions on global yield, volatile compounds, and antiproliferative activity against human tumor cell lines.

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