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Accurately accounting for flows of energy through food webs is challenging because of the spatial and temporal variability associated with energy production and consumption. Wet–dry tropical rivers have a highly seasonal discharge regime where wet season flows allow access to energy sources (inundated wetlands) that are not available during the dry season when aquatic consumers are confined to disconnected waterholes.We combined measures of fish community biomass with previously published feeding guild specific stable isotope analyses to explore how opposing wet‐ and dry‐season habitat templates influence spatial and temporal trends in the sources of energy supporting fish biomass throughout a river network in the wet–dry tropics of northern Australia.Accounting for the relative contribution of each feeding guild to fish community biomass was a critical component of our analyses, as a single feeding guild (invertivore/piscivore) influenced spatial and temporal patterns in the sources of energy supporting overall fish biomass. During the early dry season, the reliance of fish communities on autochthonous sources of energy (periphyton) decreased from the upper to lower reaches of the river network, which correlates with increasing floodplain area and wet season inundation times. These patterns disappeared by the late dry season as fish in both upper and lower reaches became increasingly reliant on autochthonous sources produced within waterholes over the course of the dry season, indicating that the large wet‐season gains in fish biomass are maintained through the dry season by energy produced within waterhole refuges.Collectively these results indicate that a combination of autochthonous and allochthonous sources of energy work in unison to support fish community biomass throughout the Mitchell River catchment and that access to these sources of energy is dictated by seasonal patterns in discharge interacting with spatial variability in river geomorphology (channel geometry and floodplain area).Many rivers are experiencing decreased flows due to water resource development and more frequent and severe droughts. Thus, we suggest our study provides insight into how changes in discharge regime could influence food web energetics throughout river networks. [ABSTRACT FROM AUTHOR]

Aquatic ecosystems are used for extensive rice-shrimp culture where the available water alternates seasonally between fresh and saline. Poor water quality has been implicated as a risk factor for shrimp survival; however, links between shrimp, water quality and their main food source, the natural aquatic biota inhabiting these ponds, are less well understood. We examined the aquatic biota and water quality of three ponds over an entire year in the Mekong Delta, Vietnam, where the growing season for the marine shrimp Penaeus monodon has been extended into the wet season, when waters freshen. The survival (30–41%) and total areal biomass (350–531 kg ha−1) of shrimp was constrained by poor water quality, with water temperatures, salinity and dissolved oxygen concentrations falling outside known optimal ranges for several weeks. Declines in dissolved oxygen concentration were matched by declines in both shrimp growth rates and lipid content, the latter being indicative of nutritional condition. Furthermore, as the dry season transitioned into the wet, shifts in the taxonomic composition of phytoplankton and zooplankton were accompanied by declines in the biomass of benthic algae, an important basal food source in these systems. Densities of the benthic invertebrates directly consumed by shrimp also varied substantially throughout the year. Overall, our findings suggest that the survival, condition and growth of shrimp in extensive rice-shrimp ecosystems will be constrained when poor water quality and alternating high and low salinity negatively affect the physiology, growth and composition of the natural aquatic biota. Changes in management practices, such as restricting shrimp inhabiting ponds to the dry season, may help to address these issues and improve the sustainable productivity and overall condition of these important aquatic ecosystems. Unlabelled Image • Shrimp growing is extending into the wet season in extensive rice-shrimp ponds. • Salinity, water temperature, dissolved oxygen were often suboptimal for shrimp. • Aquatic food sources declined, compositions shifted with dry-wet season transition • Shrimp survival below 50%; growth and lipid declined with dissolved oxygen • Shrimp growth, condition, survival constrained by conditions from changing salinity [ABSTRACT FROM AUTHOR]