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1. Multiple instance regression for the estimation of leaf nutrient content in olive trees using multispectral data taken with UAVs.

2. Integrated sustainability management and equality practices in universities: A case study of Jaume I University.

3. Teaching sustainability in higher education by integrating mathematical concepts.

4. Becoming a Developed and Sustainable Destination: La Siberia Biosphere Reserve in Spain.

5. Social Life Cycle Analysis of Intensive Greenhouse Farming: A Qualitative View of Tomato Production in Almeria (Spain).

6. New municipalism and the governance of urban transitions to sustainability.

7. Greening of the syllabus in faculties of education sciences through sustainable development goals: the case of public Andalusian universities (Spain).

8. Circular Clock Model for Circular Economy Implementation in Firms: Balance Between Theory and Practice.

9. EL APROVECHAMIENTO TURÍSTICO DEL FERROCARRIL CONVENCIONAL COMO VÍA DE IMPULSO TERRITORIAL: EL CASO DE LA LÍNEA DEL DUERO (PORTUGAL) COMO MODELO PARA EL FFCC ARANJUEZ-CUENCA-UTIEL.

10. El año que nos volvimos insostenibles: Análisis de la producción española en Sustainability (2020).

11. Together we can: enhancing key 21st-century skills with international virtual exchange.

12. REVERSE MORTGAGE AND FINANCIAL SUSTAINABILITY.

13. University students involved in a sustainable world: assessing sustainable consumption in Spain.

14. Transitioning the agri-food system. Does closeness mean sustainability? how production and shipping strategies impact socially and environmentally. Comparing Spain, South Africa and U.S. citrus fruit productions.

15. Assessing universities' social sustainability: accounting for stakeholder value.

16. La cultura del agua en los libros de texto.

17. Improving senior tourism in the Mar Menor: an entrepreneurial viewpoint.

18. Urban utility tunnels as a long-term solution for the sustainable revitalization of historic centres: The case study of Pamplona-Spain.

19. The access to broadband services as a strategy to retain population in the depopulated countryside in Spain.

20. Ranking residential locations based on neighborhood sustainability and family profile.

21. Improving sustainable cultural heritage restoration work through life cycle assessment based model.

22. Industrial spaces for grassroots creative production: spatial, social and planning facets.

23. Assessing environmental competencies of primary education pre-service teachers in Spain.

24. Electric vehicles in Spain: An overview of charging systems.

25. Current challenges and prospective analysis of the Third Sector of Social Action (TSSA) in Spain.

26. Embedding environmental, economic and social indicators in the evaluation of the sustainability of the municipalities of Galicia (northwest of Spain).

27. Inner Processes of Creation towards awareness of own worth for sustainable proposals.

28. Planning strategies for a resilient urban fringe in three medium-sized Spanish cities.

29. Sustainability of the tourist supply chain and governance in an insular biosphere reserve destination: the perspective of tourist accommodation.

30. Assessing the sustainability impacts of concentrated solar power deployment in Europe in the context of global value chains.

31. Assessing spatial planning strategy in high-speed rail station areas in Spain (1992-2018): towards a sustainable model.

32. Impactful engineering education through sustainable energy collaborations with public and private entities.

33. Analysing the incorporation of sustainability themes into the university curricula: a case study of a Spanish public university.

34. Environmental management and sustainability in higher education.

35. Smart city and smart destination planning: Examining instruments and perceived impacts in Spain.

36. Proposal for a sustainable development index for rural municipalities.

37. ‘The new Spanish corporate social responsibility strategy 2014–2020: a crucial step forward with new challenges ahead’.

38. Determining factors of environmental education in Spanish universities.

39. Two Decades of Publishing on Life Cycle Assessment in Spain. Main Issues, Key Agents, and a Comparison with Other Countries.

40. Organization environmental footprint applying a multi-regional input-output analysis: A case study of a wood parquet company in Spain.

41. RESPONSABILIDAD SOCIAL Y SOSTENIBILIDAD EN BIBLIOTECAS UNIVERSITARIAS ESPAÑOLAS: PROBLEMATIZACIÓN DEL DISCURSO DESDE PERSPECTIVAS DE ANÁLISIS CRÍTICO.

42. The influence of artistically recreated nature on the image of tourist destinations: Lanzarote's art, cultural and tourism visitor centres and their links to sustainable tourism marketing.

43. Assessing eco-efficiency and the determinants of horticultural family-farming in southeast Spain.

44. Multidimensional Analysis of Regional Tourism Sustainability in Spain.

45. Economic complexity, environmental quality and income equality: A new trilemma for regions?

46. Eco-innovation and benchmarking of carbon footprint data for vineyards and wineries in Spain and France.

47. La transparencia sobre sostenibilidad en gobiernos regionales: el caso de España.

48. Impact of climate change on sustainable production of sherry wine in nearly-zero energy buildings.

49. Communality in farmer managed irrigation systems: Insights from Spain, Ecuador, Cambodia and Mozambique.

50. Spanish perspective on meat consumption and consumer attitudes.