1. Development of a lyophilized soybean paste certified reference material for the analysis of ochratoxin A.
- Author
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Ahn, Seonghee, Lee, Suyoung, Lee, Sunyoung, and Kim, Byungjoo
- Subjects
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MISO , *FERMENTED foods , *FREEZE-drying , *REFERENCE sources , *OCHRATOXINS , *COOKING - Abstract
A certified reference material (CRM) [ 2 2 KRISS:Korea research institute of standards and science. KRISS CRM # 108-10-018] for the analysis of ochratoxin A (OTA) in doenjang (fermented soybean paste and popular food in Korea) was produced to ensure the reliability of analytical results in testing laboratories. A home-made doenjang was chosen as a raw material after testing its OTA level. The raw material was freeze-dried, pulverized, sieved and homogenized. An isotope-dilution-liquid chromatography/tandem mass spectrometric method (ID-LC/MS/MS) which was previously developed and validated in this laboratory was used as a higher-order reference method for characterization, homogeneity studies, and short-term stability studies. The CRM had good between-bottle homogeneity with 0.56% relative standard deviation among 10 selected units. The stability of the CRM at −70 °C (the storage condition in our laboratory) and at −20 °C (the possible storage temperature at user sites) were tested for up to 8 months. No change in the OTA content was observed within the measurement uncertainty. The stability of the CRM at room temperature (for regular use and transportation) was also tested and confirmed. The certified value was (49.50 ± 1.17) μg/kg, where the expanded uncertainty was in the confidence level of 95%. [ABSTRACT FROM AUTHOR]
- Published
- 2016
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