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Your search keyword '"Delerue-Matos, Cristina"' showing total 24 results

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24 results on '"Delerue-Matos, Cristina"'

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1. Investigating the Antioxidant Capacity of Fruits and Fruit Byproducts through an Introductory Food Chemistry Experiment for High School

2. From Forest to Table: Optimizing the Nutritional Value of Acorns through Effective Tannin Extraction †.

3. A Comparison of Analytical Methods for the Determination of Soil pH: Case Study on Burned Soils in Northern Portugal.

4. Association of 3-Phenoxybenzoic Acid Exposure during Pregnancy with Maternal Outcomes and Newborn Anthropometric Measures: Results from the IoMum Cohort Study.

5. Seasonal and Spatial Comparison of Polycyclic Aromatic Hydrocarbons Among Decapod Shrimp from Coastal Portugal.

6. Iodine knowledge is associated with iodine status in Portuguese pregnant women: results from the IoMum cohort study.

7. The association of milk and dairy consumption with iodine status in pregnant women in Oporto region.

8. Monitoring survey of caffeine in surface waters (Lis River) and wastewaters located at Leiria Town in Portugal.

9. Indoor particulate pollution in fitness centres with emphasis on ultrafine particles.

10. Anthropogenic contamination of Portuguese coastal waters during the bathing season: Assessment using caffeine as a chemical marker.

11. Bioactive Lipids of Seaweeds from the Portuguese North Coast: Health Benefits versus Potential Contamination.

12. Mineral Composition of Subcritical Water Extracts of Saccorhiza Polyschides, a Brown Seaweed Used as Fertilizer in the North of Portugal.

13. Quantification of fluoroquinolones in wastewaters by liquid chromatography-tandem mass spectrometry.

14. Presence of pharmaceuticals in the Lis river (Portugal): Sources, fate and seasonal variation.

15. Children's performance on Raven's Coloured progressive matrices in Portugal: The Flynn effect.

16. Assessment of synthetic musks, polychlorinated biphenyls and brominated flame retardants in adipose tissue of obese northern Portuguese women - Metabolic implications.

17. Association between Elevated Iodine Intake and IQ among School Children in Portugal.

18. Occurrence of pesticides and environmental contaminants in vineyards: Case study of Portuguese grapevine canes.

19. Validation and Evaluation of Selected Organic Pollutants in Shrimp and Seawater Samples from the NW Portuguese Coast.

20. Environmental Particulate Matter Levels during 2017 Large Forest Fires and Megafires in the Center Region of Portugal: A Public Health Concern?

21. Antibiotics and antidepressants occurrence in surface waters and sediments collected in the north of Portugal.

22. Mineral Content of Various Portuguese Breads: Characterization, Dietary Intake, and Discriminant Analysis.

23. Pyrethroid pesticide metabolite, 3-PBA, in soils: method development and application to real agricultural soils.

24. Assessment of non-steroidal anti-inflammatory and analgesic pharmaceuticals in seawaters of North of Portugal: occurrence and environmental risk.

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