17,989 results on '"*SEAFOOD"'
Search Results
2. Association between Maternal Lead Exposure from Seafood Consumption and Neurodevelopment: A Systematic Review
3. Environmental impacts and food loss and waste in the U.S. aquatic food system
4. United States consumers’ attitudes towards cell-based seafood: Effective marketing strategies and policy recommendations
5. Thermal survival patterns of Staphylococcus aureus in sous vide seabream treated with quince leaf extract
6. Metabolomic characterisation and flavour profiles of prawn, scallop, squid, barramundi, Salmon, snapper, and tuna
7. Seafood and biofilm: Mitigation strategies for food safety
8. The negative association between food neophobia and sensory expectations revealed through analysis of consumers’ open-ended descriptions of seafood
9. The characteristic and bio-accessibility evaluation of mercury species in various kinds of seafood collected from Fujian of China for mercury risk assessment
10. Risk assessment and monitoring of tranquilizers in live seafood: Analysis of natural essential oil and 2-phenoxyethanol by GC–MS/MS
11. Seafood Toxicant Exposure During Pregnancy, Lactation, and Childhood and Child Outcomes: A Scoping Review
12. Occurrence and health risk of legacy and emerging halogenated flame retardants in seafood from the Beibu Gulf, China
13. ORIENT Diet: A Potential Neuroprotective Dietary Pattern for Chinese Stroke High-Risk Population
14. Development of a simple and economical analytical method for investigating the distribution of astaxanthin E/Z-isomers in foods and cosmetics
15. Microplastics in seafood: Navigating the silent health threat and intestinal implications through a One Health food safety lens
16. Fabrication of Bi2S3/ZnO nanocomposites for TEA gas sensors operating at room temperature: Towards seafood freshness detection during storage
17. Visualization and networking analysis of processing seafood towards future trends: A bibliometric analysis from 2010 to 2024
18. Seafood as a source of antibiotic resistant Enterococcus spp
19. Combination of a novel bacteriophage and d-serine effectively controls Vibrio parahaemolyticus growth in seafood
20. Assessment of plant- and microbial-derived protein hydrolysates as sustainable for fetal bovine serum in seafood cell culture media
21. Analysis of physicochemical, functional, and antioxidant properties of four different Indian seaweed species
22. Fish consumption benefits and PFAS risks: Epidemiology and public health recommendations
23. Dried shrimp in Bahian food culture: An ancestral ingredient and a culinary identity
24. Effect of tea polysaccharides on fluctuated frozen storage impaired total sulfhydryl level and structural attributes of silver carp surimi proteins
25. Production of fish fillet analogues using novel fish muscle cell powder and sodium alginate-κ-carrageenan based bio-ink
26. Can minor aspects of sample preparation have major impacts on the reliability of analytical methods? A study for Br, Cl, F, I, and S in seafood
27. A novel seaweed-based biodegradable and active food film to reduce freezer burn in frozen salmon
28. Development of halochromic labels based on binary systems of cationic guar gum and κ-carrageenan loaded with alizarin red S for monitoring milk and seafood freshness
29. Biological traits of a commercial mussel species Mytilus platensis from the South Atlantic Ocean: Environmental drivers affecting on its intertidal population
30. Assessment of a crustacean allergen in fishery products using a nanomodified label-free voltammetric immunosensing approach
31. Assessment of prevalence, antibiotic resistance, and virulence profiles of biofilm-forming Enterococcus faecalis isolated from raw seafood in Bangladesh
32. Bio-accessibility and bio-availability evaluation of each arsenic species existing in various edible seaweeds in vitro and in vivo for arsenic risk assessment
33. Metabarcoding for authentication of fish species in surimi-based products by Nanopore sequencing
34. Interactive effects of trust in government information and perceived value on Chinese consumers' actual purchasing behavior toward contaminated seafood
35. Assessment of cancer and dietary risks in commercially valuable marine organisms in coast of a region of future exploration (Equatorial South Atlantic)
36. Occurrence of microplastics in store-bought fresh and processed clams in Italy
37. In-depth analysis of microplastics reported from animal and algae seafood species: Implications for consumers and environmental health
38. Abundance and distribution of environmental microplastic in edible fish and mussels from the south Mediterranean coasts
39. Shotgun proteomic analyses of Pseudomonas species isolated from fish products
40. DNA metabarcoding unveils the hidden species composition in fish surimi: Implications for the management of unlabeled and mixed seafood products
41. Uncovering microplastics contamination in canned seafood
42. Comprehensive shotgun proteomic characterization and virulence factors of seafood spoilage bacteria
43. Cell-based fish production case study for developing a food safety plan
44. Bacterial community of kimchi added with seafood based on culture-dependent investigations
45. Simultaneous microwave digestion for total arsenic and inorganic arsenic in local shrimp and prawn commodities of Brunei Darussalam for regulatory and safety monitoring
46. Blue source-based food alternative proteins: Exploring aquatic plant-based and cell-based sources for sustainable nutrition
47. Assessing biofilm formation and resistance of vibrio parahaemolyticus on UV-aged microplastics in aquatic environments
48. Applying innovative technological interventions in the preservation and packaging of fresh seafood products to minimize spoilage - A systematic review and meta-analysis
49. Microplastics in retail shellfish from a seafood market in eastern Thailand: Occurrence and risks to human food safety
50. Determination of carbon-14 in marine biota using oxidation combustion and gel suspension liquid scintillation counting
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.