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2. Carob Leaf Extracts as New Ingredients in the Food Field: Extraction, Characterization, and Antioxidant Features

3. Carob Pods as a Source of Bioactive Molecules in the Preparation of Functional Jelly

7. Biostimulants for Sustainable Food Production: Effects of Wood Distillate to Fortify Chickpea Flour for Development of Functional Bakery Products

11. Methylome analysis in girls with idiopathic central precocious puberty.

15. A double-ring of human RAD52 remodels replication forks restricting fork reversal

21. Synthesis and Characterization of a Biopolymer Pectin/Ethanolic Extract from Olive Mill Wastewater: In Vitro Safety and Efficacy Tests on Skin Wound Healing

22. Formulation of A Gluten-Free Carob-Based Bakery Product: Evaluation of Glycemic Index, Antioxidant Activity, Rheological Properties, and Sensory Features

26. Synthetic derivatives of natural cinnamic acids as potential anti‐colorectal cancer agents.

28. In Silico-Guided Rational Drug Design and Synthesis of Novel 4-(Thiophen-2-yl)butanamides as Potent and Selective TRPV1 Agonists

42. Pomegranate (Punica granatum L.)

44. MKRN3 role in regulating pubertal onset: the state of art of functional studies

45. Outdoor Air Pollutants

48. IL-7: Comprehensive review

49. Rare PHEX intron variant causes complete and severe phenotype in a family with hypophosphatemic rickets: a case report

50. Lipoic/Capsaicin-Related Amides: Synthesis and Biological Characterization of New TRPV1 Agonists Endowed with Protective Properties against Oxidative Stress

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