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2. Food additive emulsifiers and the risk of type 2 diabetes: analysis of data from the NutriNet-Santé prospective cohort study

Author

Salame, Clara, Javaux, Guillaume, Sellem, Laury, Viennois, Emilie, de Edelenyi, Fabien Szabo, Agaësse, Cédric, De Sa, Alexandre, Huybrechts, Inge, Pierre, Fabrice, Coumoul, Xavier, Julia, Chantal, Kesse-Guyot, Emmanuelle, Allès, Benjamin, Fezeu, Léopold K, Hercberg, Serge, Deschasaux-Tanguy, Mélanie, Cosson, Emmanuel, Tatulashvili, Sopio, Chassaing, Benoit, Srour, Bernard, and Touvier, Mathilde

Published
2024
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6. Nutritionally adequate and environmentally respectful diets are possible for different diet groups: an optimized study from the NutriNet-Santé cohort

Author

Kesse-Guyot, Emmanuelle, Allès, Benjamin, Brunin, Joséphine, Fouillet, Hélène, Dussiot, Alison, Mariotti, François, Langevin, Brigitte, Berthy, Florine, Touvier, Mathilde, Julia, Chantal, Hercberg, Serge, Lairon, Denis, Barbier, Carine, Couturier, Christian, Pointereau, Philippe, and Baudry, Julia

Published
2022
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13. Key Findings of the French BioNutriNet Project on Organic Food–Based Diets: Description, Determinants, and Relationships to Health and the Environment

Author

Kesse-Guyot, Emmanuelle, Lairon, Denis, Allès, Benjamin, Seconda, Louise, Rebouillat, Pauline, Brunin, Joséphine, Vidal, Rodolphe, Taupier-Letage, Bruno, Galan, Pilar, Amiot, Marie-Josèphe, Péneau, Sandrine, Touvier, Mathilde, Boizot-Santai, Christine, Ducros, Véronique, Soler, Louis-Georges, Cravedi, Jean-Pierre, Debrauwer, Laurent, Hercberg, Serge, Langevin, Brigitte, Pointereau, Philippe, and Baudry, Julia

Published
2022
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14. To be climate-friendly, food-based dietary guidelines must include limits on total meat consumption, modeling from the case of France

Author

Kesse-Guyot, Emmanuelle, primary, Baudry, Julia, additional, Berlivet, Justine, additional, Perraud, Elie, additional, Julia, Chantal, additional, Touvier, Mathilde, additional, Alles, Benjamin, additional, Lairon, Denis, additional, Hercberg, Serge, additional, Fouillet, Helene, additional, Pointereau, Philippe, additional, and Mariotti, Francois, additional

Published
2024
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18. Diet and physical activity during the coronavirus disease 2019 (COVID-19) lockdown (March–May 2020): results from the French NutriNet-Santé cohort study

Author

Deschasaux-Tanguy, Mélanie, Druesne-Pecollo, Nathalie, Esseddik, Younes, de Edelenyi, Fabien Szabo, Allès, Benjamin, Andreeva, Valentina A, Baudry, Julia, Charreire, Hélène, Deschamps, Valérie, Egnell, Manon, Fezeu, Leopold K, Galan, Pilar, Julia, Chantal, Kesse-Guyot, Emmanuelle, Latino-Martel, Paule, Oppert, Jean-Michel, Péneau, Sandrine, Verdot, Charlotte, Hercberg, Serge, and Touvier, Mathilde

Published
2021
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23. Improvement of diet sustainability with increased level of organic food in the diet: findings from the BioNutriNet cohort

Author

Baudry, Julia, Pointereau, Philippe, Seconda, Louise, Vidal, Rodolphe, Taupier-Letage, Bruno, Langevin, Brigitte, Allès, Benjamin, Galan, Pilar, Hercberg, Serge, Amiot, Marie-Josèphe, Boizot-Szantai, Christine, Hamza, Oualid, Cravedi, Jean-Pierre, Debrauwer, Laurent, Soler, Louis-Georges, Lairon, Denis, and Kesse-Guyot, Emmanuelle

Published
2019
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28. List of Contributors

Author

Agostoni, Carlo, primary, Agrawal, Sutapa, additional, Alexy, Ute, additional, Alix Timko, C., additional, Alles, Benjamin, additional, Attini, Rossella, additional, Bae, Yun-Jung, additional, Barnard, Neal D., additional, Bemrah, Nawel, additional, Bettocchi, Silvia, additional, Boutron-Ruault, Marie-Christine, additional, Burns, Patricia, additional, Cabiddu, Gianfranca, additional, Capizzi, Irene, additional, Clarys, Peter, additional, Cleveland, David A., additional, Clifton, Peter, additional, Combet, Emilie, additional, Dagnelie, Pieter C., additional, Dauchet, Luc, additional, De Cosmi, Valentina, additional, Deriemaeker, Peter, additional, Fardet, Anthony, additional, Filippi, Massimo, additional, Fleury, Ségolène, additional, Foster, Meika, additional, Gee, Quentin, additional, Glick-Bauer, Marian, additional, Gorczyca, Daiva, additional, Hebbelinck, Marcel, additional, Heiss, Sydney, additional, Herrmann, Wolfgang, additional, Hoffman, Sarah R., additional, Hormes, Julia M., additional, Iikura, Motoyasu, additional, Jallinoja, Piia, additional, Janz, Nicole, additional, Johnston, Carol S., additional, Jung, Jae G., additional, Jung, Sarah, additional, Kahleova, Hana, additional, Kang, Hyoun W., additional, Katz, David L., additional, Kehoe, Sarah H., additional, Kersting, Mathilde, additional, Key, Timothy J., additional, Krishnaveni, Ghattu V., additional, Kumaran, Kalyanaraman, additional, Leone, Filomena, additional, Loi, Valentina, additional, Mangano, Kelsey M., additional, Mann, Jim, additional, Mariotti, François, additional, Maxia, Stefania, additional, Mazzocchi, Alessandra, additional, Mesrine, Sylvie, additional, Miyamoto, Yoshihiro, additional, Moretti, Diego, additional, Nath, Preetam, additional, Nishimura, Kunihiro, additional, Niva, Mari, additional, Nougadère, Alexandre, additional, Obersby, Derek, additional, Orlich, Michael J., additional, Pelikanova, Terezie, additional, Piccoli, Giorgina B., additional, Pierre, Fabrice, additional, Reinheimer, Jorge, additional, Riccitelli, Gianna C., additional, Rivière, Gilles, additional, Rocca, Maria A., additional, Rothgerber, Hank, additional, Samman, Samir, additional, Sanders, Thomas A.B., additional, Scaglioni, Silvia, additional, Schomburg, Lutz, additional, Siapco, Gina, additional, Singh, Shivaram Prasad, additional, Thies, Frank, additional, Todros, Tullia, additional, Tonstad, Serena, additional, Touvier, Mathilde, additional, Tsiami, Amalia, additional, Tucker, Katherine L., additional, Vacchi, Laura, additional, Vainio, Annukka, additional, van Berleere, Marine, additional, Vinderola, Gabriel, additional, Walsh, Stephen, additional, Wien, Michelle, additional, Winnie Gerbens-Leenes, P., additional, Yeh, Ming-Chin, additional, and Yokoyama, Yoko, additional

Published
2017
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31. Collaborateurs

Author

Abderrhamani, Amar, Achamrah, Najate, Allès, Benjamin, Alligier, Maud, Amouyal, Chloé, André, Sébastien, Andreelli, Fabrizio, Antuna-Puente, Barbara, Apfeldorfer, Gérard, Arienzo, Roberto, Arnulf, Isabelle, Aron-Wisnewski, Judith, Aubry, Estelle, Avignon, Antoine, Bachelot, Anne, Barat, Pascal, Barouki, Robert, Bastard, Jean-Philippe, Bastin, Marie, Batisse, Thibaut, Bauduceau, Bernard, Bauters, Catherine, Lassen, Pierre Bel, Bellicha, Alice, Bergouignan, Audrey, Bienvenot, Rebecca, Böhme, Philip, Bonnefond, Amélie, Bordier, Lyse, Boirie, Yves, Borel, Anne-Laure, Bouchard, Philippe, Bouillot, Jean-Luc, Boutron-Ruault, Marie-Christine, Brot-Laroche, Édith, Caiazzo, Robert, Carette, Claire, Carriere, Caroline, Carriere-Pazat, Audrey, Casteilla, Louis, Cassuto, Dominique-Adèle, Charles, Marie-Aline, Chapelot, Didier, Charreire, Hélène, Chevalier, Nicolas, Chevallier, Jean-Marc, Ciangura, Cécile, Clément, Karine, Coëffier, Moïse, Cornet, Philippe, Cortet, Christine, Coupaye, Muriel, Czernichow, Sébastien, Dargent, Jérôme, Delzenne, Nathalie, Deruelle, Philippe, Desport, Jean-Claude, Desseigne, Magalie, Detournay, Bruno, Dharancy, Sébastien, Disse, Emmanuel, Donadille, Bruno, Douillard, Claire, Dubern, Béatrice, Dubreuil, Sophie, Duclos, Martine, Duez, Hélène, Dunoyer, Sophie, Dupont, Charlotte, Durlach, Vincent, Durrer-Schutz, Dominique, Duverne, Sophie, Eburdery, Harold, Espiard, Stéphanie, Esser, Nathalie, Everard, Amandine, Faucher, Pauline, Fayemendy, Philippe, Fellahi, Soraya, Fève, Bruno, Fillon, Alicia, Folope, Vanessa, Fontanille, Isabelle, Frelut, Marie-Laure, Froguel, Philippe, Gaborit, Bénédicte, Gatta-Cherifi, Blandine, Guillet, Christelle, Grange, Laurent, Grangeard, Catherine, Gueorguieva, Iva, Halimi, Serge, Hanaire, Hélène, Heide, Solveig, Heude, Barbara, Iceta, Sylvain, Janmaat, Sonja, Jéru, Isabelle, Jésus, Pierre, Joly, Anne-Sophie, Jouret, Béatrice, Julia, Chantal, Julien-Sweerts, Sabrina, Kim, Min Ji, Ladsous, Miriam, Lalau, Jean-Daniel, Langin, Dominique, Lascols, Olivier, Lassailly, Guillaume, de La Serre, Claire, Laville, Martine, Laye, Sophie, Lecerf, Jean-Michel, Leturque, Armelle, Lévy, Rachel, Lienard, Yasmine, Losserand, Guillaume, Maghroudi, Aïcha, Magnan, Christophe, Marcelin, Geneviève, Marciniak, Camille, Marre, Philippe, Marty, Lucile, Mathurin, Philippe, Matta, Joane, Mencia-Huerta, Matthieu, Michaud, Andréanne, Miramont, Vincent, Mocquot, Caroline, Monnery-Patris, Sandrine, Montastier, Émilie, Morigny, Pauline, Mosbah, Héléna, Negro, Nathalie, Neyrinck, Audrey, Oppert, Jean-Michel, Daoud, Naïma Oukhouya, Pacini, Filippo, Paccou, Julien, Paquot, Nicolas, Pattou, François, Péron-Le Lay, Soazig, Peuteuil, Pierre, Poghosyan, Tigran, Poitou, Christine, Poulain, Jean-Pierre, Pourcher, Guillaume, Quilliot, Didier, Raison, Jocelyne, Raucoules-Aimé, Marc, Ribes, Gérard, Rigal, Nathalie, Ritz, Patrick, Rives-Lange, Claire, Riviere, Pauline, Robert, Maud, Rodriguez, Julie, Romon, Monique, Rose, Cindy, Rozier, Romain, de Saint Pol, Thibault, Sanguignol, Frédéric, Scheen, André, Schlienger, Jean-Louis, Sermondade, Nathalie, Sebti, Yasmine, Simon, Chantal, Tappy, Luc, Tauber, Maïté, Thibault, Hélène, Thivel, David, Valet, Philippe, Vantyghem, Marie-Christine, Vatier, Camille, Verges, Bruno, Verkindt, Hélène, Vialettes, Bernard, Vigouroux, Corinne, Walrand, Stéphane, Waysfeld, Bernard, Zammouri, Jamila, Zermati, Jean-Philippe, Ziegler, Olivier, and Zucker, Jean-Daniel

Published
2021
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32. Comparing nutritional, economic, and environmental performances of diets according to their levels of greenhouse gas emissions

Author

Seconda, Louise, Baudry, Julia, Alles, Benjamin, Boizot-Szantai, Christine, Soler, Louis-Georges, Galan, Pilar, Hercberg, Serge, Langevin, Brigitte, Lairon, Denis, Pointereau, Philippe, Kesse-Guyot, Emmanuelle, Seconda, Louise, Baudry, Julia, Alles, Benjamin, Boizot-Szantai, Christine, Soler, Louis-Georges, Galan, Pilar, Hercberg, Serge, Langevin, Brigitte, Lairon, Denis, Pointereau, Philippe, and Kesse-Guyot, Emmanuelle

Abstract

In response to climate change, reduction of GHGEs (greenhouse gas emissions) from food systems is required. Shifts of agricultural practices and dietary patterns could reduce GHGEs. We aimed to characterize observed diets with different levels of GHGEs and compare their nutritional, economic, and environmental performances. Food consumptions of 34,193 French adults participating in the NutriNet-Sant, Cohort were assessed using a food frequency questionnaire. Nutritional, environmental, and economic indicators were computed for each individual diet. Adjusted means of food group intakes, contribution of food groups to dietary GHGEs, nutritional, environmental, and economic indicators were compared between weighted quintiles of GHGEs. Diets with high GHGEs (ranging from 2318 to 4099 kgCO(2eq)/year) contained more animal-based food and provided more calories. Few differences were found for unhealthy food (alcohol or sweet/fatty food) consumption across the categories of dietary GHGEs. Diets with low GHGEs were characterized by a high nutritional quality. Primary energy consumption and land occupation increased with GHGEs (from Q1: 3978 MJ/year (95%CI = 3958-3997) to Q5: 8980 MJ/year (95%CI = 8924-9036)) and (from Q1: 1693 m(2)/year (95%CI = 1683-1702) to Q5: 7188 m(2)/year (95%CI = 7139-7238)), respectively. Finally, participants with lower GHGE related-diets were the highest organic food consumers. After adjustment for sex, age, and energy intake, monetary diet cost increased with GHGEs (from Q1: 6.89a,notsign/year (95%CI = 6.84-6.93) to Q5: 7.68a,notsign/year (95%CI = 7.62-7.74)). Based on large observational cohort, this study provides new insights concerning the potential of current healthy and emergent diets with low monetary cost and good nutritional quality to promote climate mitigation. However, the question of a large acceptability remains.

Published
2018

33. Association of Frequency of Organic Food Consumption With Cancer Risk Findings From the NutriNet-Sante Prospective Cohort Study

Author

Baudry, Julia, Assmann, Karen E., Touvier, Mathilde, Alles, Benjamin, Seconda, Louise, Latino-Martel, Paule, Ezzedine, Khaled, Galan, Pilar, Hercberg, Serge, Lairon, Denis, Kesse-Guyot, Emmanuelle, Baudry, Julia, Assmann, Karen E., Touvier, Mathilde, Alles, Benjamin, Seconda, Louise, Latino-Martel, Paule, Ezzedine, Khaled, Galan, Pilar, Hercberg, Serge, Lairon, Denis, and Kesse-Guyot, Emmanuelle

Abstract

IMPORTANCE Although organic foods are less likely to contain pesticide residues than conventional foods, few studies have examined the association of organic food consumption with cancer risk. OBJECTIVE To prospectively investigate the association between organic food consumption and the risk of cancer in a large cohort of French adults. DESIGN, SETTING, AND PARTICIPANTS In this population-based prospective cohort study among French adult volunteers, data were included from participants with available information on organic food consumption frequency and dietary intake. For 16 products, participants reported their consumption frequency of labeled organic foods (never, occasionally, or most of the time). An organic food score was then computed (range, 0-32 points). The follow-up dates were May 10, 2009, to November 30, 2016. MAIN OUTCOMES AND MEASURES This study estimated the risk of cancer in association with the organic food score (modeled as quartiles) using Cox proportional hazards regression models adjusted for potential cancer risk factors. RESULTS Among 68 946 participants (78.0% female; mean [SD] age at baseline, 44.2 [14.5] years), 1340 first incident cancer cases were identified during follow-up, with the most prevalent being 459 breast cancers, 180 prostate cancers, 135 skin cancers, 99 colorectal cancers, 47 non-Hodgkin lymphomas, and 15 other lymphomas. High organic food scores were inversely associated with the overall risk of cancer (hazard ratio for quartile 4 vs quartile 1, 0.75; 95% CI, 0.63-0.88; P for trend = .001; absolute risk reduction, 0.6%; hazard ratio for a 5-point increase, 0.92; 95% CI, 0.88-0.96). CONCLUSIONS AND RELEVANCE A higher frequency of organic food consumption was associated with a reduced risk of cancer. If these findings are confirmed, further research is necessary to determine the underlying factors involved in this association.

Published
2018

36. Endotoxin exposure : diet influence and role in cognitive aging

Author

Andre, Perrine, STAR, ABES, Feart, Catherine, Tregouet, David-Alexandre, Nourhashemi, Fatemeh, Michalski, Marie-Caroline, Walrand, Stéphane, Alles, Benjamin, Institut de Santé Publique, d'Epidémiologie et de Développement (ISPED), Université Bordeaux Segalen - Bordeaux 2, Université de Bordeaux, and Catherine Féart

Subjects
Lipopolysaccharides, [SDV.MHEP] Life Sciences [q-bio]/Human health and pathology, Maladie d'Alzheimer, Démence, Dementia, Endotoxémie, Alzheimer’s disease, Alimentation, [SDV.MHEP]Life Sciences [q-bio]/Human health and pathology, Dietary profiles, Endotoxemia, Diet, Profils alimentaires
Abstract

The sporadic form of Alzheimer's disease is one of the most widespread neurodegenerative diseases worldwide, yet remains incurable today; pharmacological treatments only alleviate the symptoms without slowing down the disease progression. In a "life-course" model of interaction between genetic predisposition and environmental factors, endotoxins - toxic substances of bacterial origin with strong pro-inflammatory potential - emerge as detrimental factors in the concept of healthy aging. Diet, theoretically capable of acting both on the composition of the gut microbiota (the body’s main endotoxin reservoir) and of influencing the passage of endotoxins into the bloodstream, represents a promising strategy in modulating endotoxin exposure. The objectives of this thesis were (i) to assess the association between dietary patterns and a biomarker of total plasma endotoxin exposure, and (ii) to assess the association between biomarkers of plasma endotoxin exposure and the risk of Alzheimer's disease, in an elderly population. Given the multidimensional nature of diet, two complementary approaches were used to assess dietary exposure. The adherence to the Mediterranean diet (based on a a priori confirmatory approach) as well as adherence to a “prudent” type diet (derived from a a posteriori exploratory approach) mainly characterized by a high consumption of fruits and vegetables and a low one in cookies, were inversely associated with circulating levels of 3-hydroxy fatty acids, a proxy of the total plasma endotoxins exposure. Conversely, a "south-west" diet mainly characterized by a high consumption of alcohol, meat, processed meat and to a lesser extent legumes and cereals was associated with higher levels of 3-hydroxy fatty acids. These results suggested that the diet could be a promising strategy to target endotoxemia and its consequence on inflammatory processes. While no association has been observed between the baseline levels of 3-hydroxy fatty acids and the risk of Alzheimer's disease, higher plasma levels of Lipopolysaccharides-Binding Protein (LBP) - an endotoxin transport protein - were associated with an increased risk of Alzheimer's disease more than a decade later. Given that LBP is considered as a biomarker of the current biological activity of endotoxins compared with the total amount of circulating endotoxins, and essential in the initiation of the immune and inflammatory response to endotoxins, these results suggested the involvement of endotoxemia in the pathogenesis of Alzheimer's disease., La forme sporadique de la maladie d’Alzheimer représente l’une des maladies neurodégénératives les plus répandues à travers le monde, demeurant toutefois incurable de nos jours ; les traitements pharmacologiques ne permettant que d’en atténuer les symptômes sans pour autant freiner la progression de la maladie. Dans un modèle « vie-entière » d’interaction entre prédisposition génétique et facteurs environnementaux, les endotoxines - des substances toxiques d’origine bactérienne à fort potentiel pro-inflammatoire - émergent en tant que facteurs préjudiciables dans le concept de vieillissement en bonne santé. L’alimentation, théoriquement capable d’agir à la fois sur la composition du microbiote intestinal (principal réservoir à endotoxines de l’organisme) et d’influencer le passage des endotoxines vers la circulation sanguine, représente une stratégie prometteuse dans la modulation de l’exposition aux endotoxines. Les objectifs de cette thèse ont été d’une part (i) d’évaluer l’association entre des profils alimentaires et un biomarqueur de l’exposition plasmatique aux endotoxines, et d’autre part (ii) d’évaluer l’association entre des biomarqueurs de l’exposition plasmatique aux endotoxines et le risque de maladie d’Alzheimer, au sein d’une population âgée. Compte-tenu de la nature multidimensionnelle de l’alimentation, deux approches complémentaires ont été utilisées pour définir l’exposition nutritionnelle. Le score d’adhérence au régime Méditerranéen (construit selon une approche confirmatoire a priori) ainsi que l’adhérence à un régime de type « prudent » (dérivé d’une approche exploratoire a posteriori) caractérisé principalement par une consommation riche en fruits et légumes et pauvre en biscuits, étaient inversement associés aux taux circulants d’acides gras 3-hydroxylés, un proxy de la quantification totale en endotoxines plasmatiques. À l’inverse, un régime de type « sud-ouest » caractérisé principalement par une consommation riche en alcool, viande, charcuterie et dans une moindre mesure en légumineuses et céréales était associé à des taux plus élevés d’acides gras 3-hydroxylés. Ces résultats suggéraient que l’alimentation pourrait être une piste prometteuse ciblant l’endotoxémie, et donc les processus inflammatoires en découlant, chez la personne âgée. Alors qu’aucune association n’a été mise en évidence entre les taux d’acides gras 3-hydroxylés à l’inclusion et le risque de survenue d’une maladie d’Alzheimer, des taux plasmatiques plus élevés de Lipopolysaccharides-Binding Protein (LBP) - protéine de transport des endotoxines - étaient associés à un sur-risque de maladie d’Alzheimer plus d’une décennie après. Étant donné que la LBP, essentielle dans l’initiation de la réponse immunitaire et inflammatoire aux endotoxines, est considérée comme un biomarqueur de l’activité biologique effective des endotoxines comparativement à la quantité totale en endotoxines circulantes, ces résultats suggéraient l’implication de l’endotoxémie dans la pathogenèse de la maladie d’Alzheimer.

Published
2020

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