44 results on '"Ammann, Jeanine"'
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2. Citizens’ perceptions of agricultural policy goals—evidence from Switzerland
3. Consumers’ perception of plant-based alternatives and changes over time. A linguistic analysis across three countries and ten years
4. Improving the understanding of farmers’ non-compliance with agricultural policy regulations
5. Consumers’ meat commitment and the importance of animal welfare as agricultural policy goal
6. Editorial overview: Alternative proteins for foods
7. A review on policy instruments for sustainable food consumption
8. Temporary differences in pathogen disgust sensitivity and the perception of crowded spaces
9. Understanding Swiss consumption of plant-based alternatives to dairy products
10. The adoption of precision agriculture enabling technologies in Swiss outdoor vegetable production: a Delphi study
11. Determinants of the decision to build up excessive food stocks in the COVID-19 crisis
12. Adoption and perception of farm management information systems by future Swiss farm managers – An online study
13. Swiss agriculture can become more sustainable and self-sufficient by shifting from forage to grain legume production
14. Data on Swiss Public's Acceptance and Sustainability Perceptions of Food Produced with Chemical, Digital and Mechanical Weed Control Measures and the Influence of Information Source on Technology Perception in Agriculture
15. Comparison of two measures for assessing the volume of food waste in Swiss households
16. Consumers’ perception of plant-based alternatives and changes over time. A linguistic analysis across three countries and ten years
17. Cross-cultural validation of the short version of the Food Disgust Scale in ten countries
18. Dataset on digital technologies as learning content in farm manager training in Switzerland and willingness to use farm information systems
19. Public acceptance and sustainability perceptions of food produced with chemical, digital and mechanical weed control measures
20. Development and validation of the Food Disgust Picture Scale
21. Experimental validation of the Food Disgust Scale using olfactory stimuli
22. Colours of Disgust – an exploratory study on the relationship between food colour and disgust
23. Politikmassnahmen für eine nachhaltige Ernährung
24. Drying-off practices on Swiss dairy farms: Status quo and adoption potential of integrating incomplete milking
25. How did the COVID-19 pandemic influence health-related behaviour? An online survey on food choice, physical activity and changes in body weight among Swiss adults
26. Modelling policies towards pesticide-free agricultural production systems
27. Nachhaltige Ernährung für den Planeten: Ernährungsgewohnheiten in Quartieren begleiten und verändern: Arbeitsheft 2: Methoden und Interaktionen
28. Digitale Technologien in der landwirtschaftlichen Ausbildung. Eine Onlinebefragung im Betriebsleiterkurs
29. Data on Swiss citizens' preferences and perceptions of agricultural policy
30. Food disgust sensitivity predicts disease-preventing behaviour beyond the food domain in the COVID-19 pandemic in Germany
31. True colours: Advantages and challenges of virtual reality in a sensory science experiment on the influence of colour on flavour identification
32. The relationship between disgust sensitivity and behaviour: A virtual reality study on food disgust
33. Virtual reality (VR) as a new tool for nutrition and behaviour research. A review of four studies.
34. Cross-national comparison of the Food Disgust Picture Scale between Switzerland and China using confirmatory factor analysis
35. Food Neophobia Scale--Chinese Version
36. Food Disgust Scale--8-Item Version; Chinese Translation
37. Food Disgust Picture Scale--Chinese Version
38. Assessment and Implications of Food Disgust: The Influence of Food Disgust Sensitivity on Food Choice, Risk Avoidance, and Hygiene Behaviour
39. P1-23-04 - Virtual reality (VR) as a new tool for nutrition and behaviour research. A review of four studies.
40. The influence of disgust sensitivity on self-reported food hygiene behaviour
41. A bitter taste in the mouth: The role of 6-n-propylthiouracil taster status and sex in food disgust sensitivity
42. Does food disgust sensitivity influence eating behaviour? Experimental validation of the Food Disgust Scale
43. Food Disgust Picture Scale
44. Assessment and Implications of Food Disgust: The Influence of Food Disgust Sensitivity on Food Choice, Risk Avoidance, and Hygiene Behaviour
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