7 results on '"Aochen, Chubasenla"'
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2. Effect of Chinese chives and perilla seed incorporation on physicochemical, functional properties and sensory attributes of pork sausage
3. Effect of Chinese chives and perilla seed incorporation on physicochemical, functional properties and sensory attributes of pork sausage
4. Evaluation of Genetic Diversity and Interrelationships of Agro-Morphological Characters in Soybean (Glycine max) Genotypes
5. Development of microbial consortium for degradation of organic kitchen waste
6. Evaluation of cellular thermotolerance and associated heat tolerance in wheat (Triticum aestivum L.) under late sown condition
7. Perilla frutescens L.: a dynamic food crop worthy of future challenges.
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