174 results on '"Arlorio, Marco"'
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2. Colonic fermentation of enzymatically treated cocoa bean shells (CBSs) and short chain fatty acids (SCFAs) production.
3. Characterisation of Diospyros kaki (persimmon) vinegars produced with different microorganisms
4. A Rapid and Efficient Loop-mediated Isothermal Amplification (LAMP) Assay for the Authentication of Food Supplements Based on Maitake (Grifola Frondosa)
5. Authentication of carnaroli rice by HRM analysis targeting nucleotide polymorphisms in the Alk and Waxy genes
6. Towards a harmonized approach for food authenticity marker validation and accreditation
7. Extended Bolus Is No More Needed for Risotto Meal in Children With Type 1 Diabetes Using Automated Insulin Delivery System: A Cohort Study
8. Towards a harmonized approach for food authenticity marker validation and accreditation
9. Improving the Extraction of Polyphenols from Cocoa Bean Shells by Ultrasound and Microwaves: A Comparative Study.
10. Effect of Carbohydrase Treatment on the Dietary Fibers and Bioactive Compounds of Cocoa Bean Shells (CBSs).
11. Colonic Fermentation of Enzymatically Treated Cocoa Bean Shells (Cbss) and Short Chain Fatty Acids (Scfas) Production
12. A Contribution to the Harmonization of Non-targeted NMR Methods for Data-Driven Food Authenticity Assessment
13. In vitro evaluation of gastro-intestinal digestion and colonic biotransformation of curcuminoids considering different formulations and food matrices
14. Characterization of peel and pulp proanthocyanidins and carotenoids during ripening in persimmon “Kaki Tipo” cv, cultivated in Italy
15. Assessing fish authenticity by direct analysis in real time-high resolution mass spectrometry and multivariate analysis: discrimination between wild-type and farmed salmon
16. Cocoa hulls polyphenols stabilized by microencapsulation as functional ingredient for bakery applications
17. Authenticity assessment and protection of high-quality Nebbiolo-based Italian wines through machine learning
18. In silico allergenicity prediction of several lipid transfer proteins
19. CHIMALI 2018: facts and figures
20. The Impact of Different Types of Rice and Cooking on Postprandial Glycemic Trends in Children with Type 1 Diabetes with or without Celiac Disease
21. Characterisation of Diospyros Kaki (Persimmon) Vinegars Produced with Different Microorganisms
22. Impact of Traditional and Innovative Cooking Techniques on the Composition of Italian Black Rice (Oryza Sativa L., Artemide Cv)
23. Behind the Scenes of Anthocyanins—From the Health Benefits to Potential Applications in Food, Pharmaceutical and Cosmetic Fields
24. Phenolic composition of Nebbiolo grape (Vitis vinifera L.) from Piedmont: characterization during ripening of grapes selected in different geographic areas and comparison with Uva Rara and Vespolina cv.
25. Towards new strategies to extend the ground beef shelf-life: the cases of electrolyzed water, bioprotective cultures and metataxonomic-based surveillance
26. Insights into the Use of Electrolysed Water and Metataxonomic Profiling to Extend the Shelf Life of Ground Beef
27. Non-Targeted NMR Method to Assess the Authenticity of Saffron and Trace the Agronomic Practices Applied for Its Production
28. Spent grape pomace as a still potential by-product
29. Evaluation of the effect of processing on cocoa polyphenols: antiradical activity, anthocyanins and procyanidins profiling from raw beans to chocolate
30. Optimization of an Untargeted DART-HRMS Method Envisaging Identification of Potential Markers for Saffron Authenticity Assessment
31. Cholesterol-free ketogenic diet administration ameliorates experimental metabolic syndrome
32. Multi-target detection of egg-white and pig gelatin fining agents in Nebbiolo-based aged red wine by means of nanoHPLC-HRMS
33. Gentianose: Purification and structural determination of an unknown oligosaccharide in grape seeds
34. Cooking of Artemide Black Rice: Impact on Proximate Composition and Phenolic Compounds
35. Machine Learning Approaches Applied to GC-FID Fatty Acid Profiles to Discriminate Wild from Farmed Salmon
36. Global volatile signature and polyphenols patterns in Vespolina wines according to vintage
37. Geographical Origin Discrimination of Monofloral Honeys by Direct Analysis in Real Time Ionization-High Resolution Mass Spectrometry (DART-HRMS)
38. Microcantilever resonator arrays for immunodetection of β-lactoglobulin milk allergen
39. Overview on Untargeted Methods to Combat Food Frauds: A Focus on Fishery Products
40. Applicability of HRM analysis for carnaroli rice authentication based on polymorphisms of the waxy gene
41. Unprecedented Formation of 2,5-Diaminoquinones from the Reaction of Vanillin with Secondary Amines in Aerobic Conditions
42. A Contribution to the Harmonization of Non-targeted NMR Methods for Data-Driven Food Authenticity Assessment
43. Mass Spectrometry-Based Untargeted Proteomics for the Assessment of Food Authenticity: The Case of Farmed Versus Wild-Type Salmon
44. CHIMALI 2018: facts and figures
45. Variation in content of tyramine, histamine, 2‐phenylethylamine, tryptamine and their precursor amino acids in a Chardonnay wine by using different commercial active dry yeasts and nitrogen sources
46. The impact of distillation process on the chemical composition and potential prebiotic activity of different oligosaccharidic fractions extracted from grape seeds
47. Characterization of polyphenolic and oligosaccharidic fractions extracted from grape seeds followed by the evaluation of prebiotic activity related to oligosaccharides
48. In depth study of phenolic profile and PTP-1B inhibitory power of cold-pressed grape seed oils of different varieties
49. Global volatile signature and polyphenols patterns in Vespolina wines according to vintage.
50. Exploiting polymorphisms in the Waxy and Alk genes of Italian rice varieties to identify DNA markers for Carnaroli authentication
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