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40 results on '"Bülent Köse"'

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1. Death and Dying: Grapevine Survival, Cold Hardiness, and BLUPs and Winter BLUEs in North Dakota Vineyards

2. Rotational Stability of a New Posterior Chamber Toric Phakic Intraocular Lens

3. Cold-Hardy Grape Cultivar Winter Injury and Trunk Re-Establishment Following Severe Weather Events in North Dakota

4. LEAF NUTRIENT STATUS OF ‘TRAKYA İLKEREN’ GRAPE VARIETY (Vitis vinifera L.) IN DIFFERENT PHENOLOGICAL STAGES

6. Antimicrobial and antioxidant activities of Sideritis lanata L. extracts

9. Phytochemical Characterization of Phenolic Compounds by LC-MS/MS and Biological Activities of Ajuga reptans L., Ajuga salicifolia (L.) Schreber and Ajuga genevensis L. from Turkey

10. Evaluating of Wine Grapes Phenology by Using Different Climatic Indices, Grown in Black Sea Region, Turkey

11. Chemical composition and biological activity of Nepeta cilicica

15. Detection of and Compensation for Static Cyclotorsion With an Image-Guided System in SMILE

17. Phytochemical Characterization of Phenolic Compounds by LC-MS/MS and Biological Activities of

18. SPME/GC-MS Analysis of Volatile Organic Compounds from Origanum acutidens (Hand.-Mazz.) Ietsw. - An Endemic Species in Turkey

19. Volatile Components of Two Onosma Tokat Province of Turkey

20. Evaluation of Worms as a Source of Protein in Poultry

21. Heavy Metal Contents of Melissa Which is Sold in Herbalists

22. Antimicrobial essential oil of Origanum boissieri Ietswaart

23. Seasonal Changes of Shoot Carbohydrates and Growth Characteristics of ‘Trakya İlkeren’ Grape Variety (Vitis vinifera L.)

24. Karyomorphology of Turkish species in Centaurea sections Centaurea and Phalolepis (Asteraceae) and implications for taxonomy

25. Essential Oil Composition Of Two Scutellaria species from Tokat, Turkey

26. Chemical compositions and antimicrobial activity of Prunella vulgaris L

27. CONSUMPTION TYPES OF WILD PLANTS CONSUMED AS FOOD AROUND ESKIŞEHIR (TURKEY)

28. LEAF NUTRIENT STATUS OF 'TRAKYA ILKEREN' GRAPE VARIETY (Vitis vinifera L.) IN DIFFERENT PHENOLOGICAL STAGES

29. In vitro antifungal activity of cistus creticus l. against plant pathogenic fungi

30. The Total Phenolic Contents and Antioxidant Activities of Endemic Species Ajuga postii Briq. and Ajuga relicta PH Davis (Lamiaceae) from Turkey

31. Chemical composition and biological activity of Nepeta Cilicica

32. Farklı Anaçlar Üzerine Aşılı Kokulu Kara Üzüm (Vitis labrusca L.) ve Şiraz (Vitis vinifera L.) Üzüm Çeşitlerinin Fidan Randımanı ve Gelişimi Üzerine Ağır Bünyeli Toprakların Etkileri

33. Phenological Changes of Leaf Nutrients in Vitis labrusca L. Grape Grafted on Different Rootstocks in Heavy Clay Soil Conditions

34. STACHYS RUPESTRIS (LAMIACEAE)’İN UÇUCU YAĞ BİLEŞİMİ VE ANTİMİKROBİYAL ETKİLERİ

36. Phytochemical characterization of phenolics by LC-MS/MS and biological evaluation of Ajuga orientalis from Turkey

37. Comparison of Toric Intraocular Lens Alignment Using Image-Guided System and Manual Marking Technique

38. Results of Callisto Eye System in Toric Intraocular Lens Alignment

39. Antimicrobial Activity of the Essential Oils Obtained from Flowering Aerial Parts of Centaurea lycopifolia Boiss. et Kotschy and Centaurea cheirolopha (Fenzl) Wagenitz from Turkey.

40. Antimicrobial Activity of the Essential Oils Obtained from Flowering Aerial Parts of Centaurea lycopifoliaBoiss. et Kotschy and Centaurea cheirolopha(Fenzl) Wagenitz from Turkey

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