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Buckwheat is an important starch source because of its health benefits. In this study, buckwheat starches isolated from 12 varieties were analyzed based on the morphological, structural and physicochemical properties. The results showed that starch samples from different varieties had high purity with the total starch ranging from 91.29 to 95.11%, while showing significant differences in ash content (0.12-0.25%), protein content (0.26-0.34%) and amylose content (29.55-36.13%), respectively. All samples presented spherical and irregular shapes and typical A-type crystalline structure, but obvious differences in granule size distribution and relative crystallinity (26.37-35.21%) were observed among 12 varieties. Starch samples differed in lamellar structures, showing higher values of thickness of the samples with higher amylose content. In addition, buckwheat starches with higher amylose content showed higher values in light transmittance and rheological properties, while starch samples with lower amylose content obtained higher values in terms of water solubility, swelling power, pasting behaviors and thermal parameters. The principal component analysis and cluster analysis based on starch property parameters indicated that there were significant similarities and differences among 12 varieties, which might be related to the genotypes. This study would provide valuable information for the full use of buckwheat starch in food and non-food industries.

In insects, the identity of body segments is controlled by homeotic genes and the knockdown of these genes during embryogenesis can lead to an abnormal development and/or atypical phenotypes. The main goal of this study was to investigate the involvement of labial (lab), deformed (dfd), sex comb reduced (scr), extradenticle (exd) and proboscipedia (pb) in rostrum development in the Neotropical brown stink bug Euschistus heros, using parental RNAi (pRNAi). To achieve this objective, 10-days-old adult females were first microinjected with double-stranded RNAs (dsRNA) targeting these five genes. Then, the number of eggs laid per female, the percentage of hatched nymphs with normal or abnormal phenotype and target gene silencing were evaluated. Except for the dsDfd-treatment, the number of eggs laid per female per day was not affected by the different dsRNA-treatments compared to the control (dsGFP). However, treatment with either dsLab, dsDfd, dsScr or dsExd caused a strong reduction in egg hatching. The dsExd-treatment caused no apparent change in phenotype in the nymphs while hatched nymphs from the dsDfd, dsScr and dsPb-treatment showed abnormalities in the rostrum. Particularly for the dsPb-treatment, 91% of the offspring displayed a bifurcated rostrum with a leg-like structure. Overall, these results indicate that these five genes are involved in E. heros embryonic development and that the knockdown of dfd, scr and pb leads to an abnormal development of the rostrum. Additionally, this study demonstrates the efficiency of pRNAi in studying genes involved in embryogenesis in E. heros, with clear phenotypes and a strong target gene silencing in the next generation, after treatment of the parent female adult with gene-specific dsRNA.

We report the fabrication of multiple emulsions where both the enclosed and the external water phases are structured using a combination of two non-gelling biopolymers. Emulsions (with gelled inner water droplets and gelled water continuous phase) were created using a simple ‘one-step’ process where the oil phase (triglyceride oil and polyglycerol polyricinoleate) and the water phase (containing a combination of locust bean gum and carrageenan) were emulsified at an elevated temperature (70 °C) followed by cooling to room temperature. The temperature triggered gelling of the synergistic biopolymer combination led to the formation of structured emulsions on cooling. Flowable to self-standing emulsion gels could be prepared by changing the total concentration of polymers (and the ratios of the individual polymers) as confirmed from low amplitude oscillatory shear rheology and creep recovery measurements. The cryo-scanning electron microscopy images of freeze-fractured emulsion samples revealed the presence of gelled inner water droplets. Further, when subjected to heating and cooling cycles, emulsions displayed reversible rheological changes which could be tuned by simply changing the total polymer concentration and the proportions of individual polymers. Such biopolymer-based structured emulsions with interesting microstructure and rheological properties could find potential applications in bio-related fields like food structuring.