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This publication provides results from specialty wheat and barley varietal tests conducted in Virginia in 2018-2020. The tests provide information to assist Virginia Cooperative Extension Service agents in formulating cultivar recommendations for small grain producers and to companies developing cultivars and/or marketing seed within the state.

Notes the cultivars of barley and wheat recommended for Virginia in 2020. Discusses performance testing for these varieties and summarizes the results. NP

Notes the cultivars of barley and wheat recommended for Virginia in 2019. Discusses performance testing for these varieties and summarizes the results.

Notes the cultivars of barley and wheat recommended in Virginia for 2018. Discusses performance testing for these varieties and summarizes the results.

‘Secretariat’ (Reg. No. CV-359, PI 673931) is a six-row hulled winter barley (Hordeum vulgare L.) developed by the Virginia Agricultural Experiment Station and released in May 2014. Secretariat, formerly designated VA08B-85, was derived from the cross VA00B-199/VA00B-259 and developed using a modified bulk breeding method. It was evaluated from 2012 to 2015 in the Virginia Official Variety Trials at five to six locations. Secretariat’s average grain yield (5907 kg ha−1) was higher than the check cultivars ‘Atlantic’, ‘Price’, ‘Callao’, ‘Nomini’, and ‘Wysor’ and similar to ‘Thoroughbred’. Average grain volume weight of Secretariat (61.1 kg hL−1) was similar to Thoroughbred, Atlantic, Price, and Callao and higher than Nomini and Wysor. Head emergence of Secretariat is 6 d earlier than the predominant cultivar Thoroughbred. Earlier maturity is a primary factor determining whether barley or wheat (Triticum aestivum L.) is used in double-cropping systems with soybean [Glycine max (Merr.) L.]. Grain of Secretariat produced an average starch concentration (56.9%) that was higher than Price and Callao, similar to Atlantic, but lower than Thoroughbred. Secretariat provides barley producers and end users in the eastern United States with a high-yielding, widely adapted, early-maturing winter barley cultivar that has good grain quality and is highly resistant to leaf rust (caused by Puccinia hordei G. Otth) and powdery mildew [caused by Blumeria graminis (DC.) E.O. Speer f. sp. hordei Em. Marchal]. Published version Public domain – authored by a U.S. government employee

Notes the cultivars of barley and wheat recommended in Virginia for 2016. Discusses performance testing for these varieties, and summarizes the results.