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3. The state of plant-based food development and its prospects in the Indonesia market.

4. Comparative study of polyphenolic compound extraction from empty palm fruit bunches and sugarcane pulp.

5. Pectin-blended anionic polysaccharide films for cationic contaminant sorption from water.

6. The effect of ethanol on hydroxyl and carbonyl groups in biopolyol produced by hydrothermal liquefaction of loblolly pine: (31)P-NMR and (19)F-NMR analysis.

7. Scaffold materials from glycosylated and PEGylated bovine serum albumin.

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