20 results on '"CALVO, JOSÉ RAMÓN"'
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2. Feature Extraction of Automatic Speaker Recognition, Analysis and Evaluation in Real Environment
3. Effect of Maturation with American Oak Chips on the Volatile and Sensory Profile of a Cabernet Sauvignon Rosé Wine and Its Comparison with Commercial Wines
4. Discriminative Capacity and Phonetic Information of Bottleneck Features in Speech
5. Language Identification Using Spectrogram Texture
6. Feature Extraction of Automatic Speaker Recognition, Analysis and Evaluation in Real Environment
7. Discriminative Capacity and Phonetic Information of Bottleneck Features in Speech
8. Pigmented corn for brewing purpose: From grains to malt, a study of volatile composition
9. Chemical analysis of blue corn base malt and the effect of malting and roasting of blue corn malts on color and antioxidant compounds associated with antioxidant capacity.
10. Language Identification Using Spectrogram Texture
11. Influence of temperature and germination time on diastatic power of blue and red maize (Zea mays L.) malts
12. Hypoglycemic effect and bioactive compounds associated with the ripening stages of the Cucurbita ficifolia Bouché fruit
13. Renewing Traditions: A Sensory and Chemical Characterisation of Mexican Pigmented Corn Beers
14. Chemical characterization and antioxidant capacity in blue corn (Zea mays L.) malt beers
15. Effect of different jitter-induced glottal pulse shape changes in periodicity perturbation measures
16. Full multicondition training for robust i-vector based speaker recognition
17. Uncertainty propagation for noise robust speaker recognition: the case of NIST-SRE
18. Biochemical and Visual Changes in Cactus Stems (Opuntia ficus-indica Mill.) Stored at 4, 12 and 26C
19. Chemical characterization and antioxidant capacity in blue corn (Zea maysL.) malt beers
20. Biochemical and Visual Changes in Cactus Stems ( O puntia ficus-indica Mill.) Stored at 4, 12 and 26 C.
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