272 results on '"Chen, Hengye"'
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2. A colorimetric sensor based on 4-MPBA Au@AgNPs for accurately identification of EnshiYulu tea grade
3. A novel organic acids-targeted colorimetric sensor array for the rapid discrimination of origins of Baijiu with three main aroma types
4. Rapid visual detection of sulfur dioxide residues in food using acid-sensitive CdTe quantum dots-loaded alginate hydrogel beads
5. Three-dimensional fluorescence combined with alternating trilinear decomposition and random forest algorithm for the rapid prediction of species, geographical origin and main components of Glycyrrhizae Radix et Rhizoma (Gancao)
6. Atractylodin targeted visual fluorescence sensor based on N-acetyl-L-cysteine capped CdTe QDs for the rapid identification of the geographical origin of Atractylodis Rhizome
7. Nano effect fluorescence visual sensor based on Au-AgNCs: A novel strategy to identify the origin and growth year of Lilium bulbs
8. Authenticity identification of high – Temperature Daqu Baijiu through multi-channel visual array sensor of organic dyes combined with smart phone App
9. Rapid identification of traditional Chinese medicines (Lonicerae japonicae flos and Lonicerae flos) and their origins using excitation-emission matrix fluorescence spectroscopy coupled with chemometrics
10. Dual-channel colorimetric sensor based on metal ion mediated color transformation of AuNPs to identify the authenticity and origin of Atractylodis Macrocephalae Rhizoma
11. Machine learning-assisted visual sensor array for identifying the origin of Lilium bulbs
12. Prediction of active compound content and identification of origin of Chrysanthemi Flos using Fe3+-mediated multi-mechanism fluorescence visual sensor with chemometrics
13. A novel 3D-fluorescence sensing strategy based on HN-chitosan polymer probe for rapid identification and quantification of potential adulteration in saffron
14. Accurate origin identification of Chinese white Chrysanthemi Flos by analysis of C, N, O, H stable isotope ratios and mineral elements combined with chemometrics
15. Classification of Chinese traditional cereal vinegars and antioxidant property predication by fluorescence spectroscopy
16. Highly selective detection of epinephrine by a “turn-off” fluorescent sensor based on N-doped carbon quantum dots
17. Rapidly identifying the geographical origin of Lilium bulbs by nano-effect excitation-emission matrix fluorescence combined with chemometrics
18. A sensitive fluorescence sensor based on a glutathione modified quantum dot for visual detection of copper ions in real samples
19. UHPLC-QTOF-MS-based untargeted metabolomics revealing the differential chemical constituents and its application on the geographical origins traceability of lily bulbs
20. A novel simultaneous quantitative method for differential volatile components in herbs based on combined near-infrared and mid-infrared spectroscopy
21. Rapid visual discrimination of Citri Reticulatae Pericarpium from different origins by fluorescent sensors based on aluminum ions and Ag nanoclusters
22. Geographical origin and species identification of lilii bulbus using C/N/H/O stable isotopes and multi-elemental combined chemometrics
23. Fast and non-destructive discriminating the geographical origin of Hangbaiju by hyperspectral imaging combined with chemometrics
24. UHPLC-QTOF-MS-based untargeted metabolomics and mineral element analysis insight into the geographical differences of Chrysanthemum morifolium Ramat cv. “Hangbaiju” from different origins
25. Rapid identification of high-temperature daqu baijiu with the same aroma type through the excitation emission matrix fluorescence of maillard reaction products
26. Digital image colorimetry in combination with chemometrics for the detection of carbaryl based on the peroxidase-like activity of nanoporphyrins and the etching process of gold nanoparticles
27. Carbon dot- and gold nanocluster-based three-channel fluorescence array sensor: Visual detection of multiple metal ions in complex samples
28. A novel dual-channel fluorescence sensor array based on the reaction of o-phenylenediamine/3,4-diaminotoluene and pyrocatechol for Baijiu discrimination
29. Nano-effect multivariate fusion spectroscopy combined with chemometrics for accurate identification the cultivation methods and growth years of Dendrobium huoshanense
30. Detection of tetracycline antibiotics using fluorescent “Turn-off” sensor based on S, N-doped carbon quantum dots
31. Accurate identification of the geographical origins of lily using near-infrared spectroscopy combined with carbon dot-tetramethoxyporphyrin nanocomposite and chemometrics
32. Visual classification for sesame oil adulteration detection and quantification of compounds used as adulterants using flavor compounds targeted array sensor in combination with DD-SIMCA and PLS
33. A novel visual sensing method based on Al@AuNCs for rapid identification of Chrysanthemum morifolium from different origins
34. Carbonyl flavor compound-targeted colorimetric sensor array based on silver nitrate and o-phenylenediamine derivatives for the discrimination of Chinese Baijiu
35. Colorimetric assay based on peroxidase-like activity of dodecyl trimethylammonium bromide-tetramethyl zinc (4-pyridinyl) porphyrin for detection of organophosphorus pesticides
36. Rapid and highly sensitive colorimetric biosensor for the detection of glucose and hydrogen peroxide based on nanoporphyrin combined with bromine as a peroxidase-like catalyst
37. Combining stable C, N, O, H, Sr isotope and multi-element with chemometrics for identifying the geographical origins and farming patterns of Huangjing herb
38. Novel colorimetric sensor array for identification of baijiu using color reactions of flavor compounds
39. A novel thioctic acid-carbon dots fluorescence sensor for the detection of Hg2+ and thiophanate methyl via S-Hg affinity
40. Four-channel fluorescent sensor array based on various functionalized CdTe quantum dots for the discrimination of Chinese baijiu
41. Nanomaterials as optical sensors for application in rapid detection of food contaminants, quality and authenticity
42. Rac1-Mediated DNA Damage and Inflammation Promote Nf2 Tumorigenesis but Also Limit Cell-Cycle Progression
43. Variety identification and age prediction of Pu-erh tea using graphene oxide and porphyrin complex based mid-infrared spectroscopy coupled with chemometrics
44. Colorimetric sensor array based on silver deposition of gold nanorods for discrimination of Chinese white spirits
45. Development of a triple channel colorimetric paper sensor array based on quantum dots: A robust tool for process monitoring and quality control of basic liquors of Baijiu
46. Paper-based sensor for visual detection of Ag+ based on a “turn-off-on” fluorescent design
47. Dual-QDs ratios fluorescent probe for sensitive and selective detection of silver ions contamination in real sample
48. Uncovering the roles of DNA hemi-methylation in transcriptional regulation using MspJI-assisted hemi-methylation sequencing
49. Atractylodin Targeted Visual Fluorescence Sensor Based on N-Acetyl-L-Cysteine Capped CdTe QDs for the Rapid Identification of the Geographical Origin of Atractylodis Rhizome
50. Authenticity identification of high – Temperature Daqu Baijiu through multi-channel visual array sensor of organic dyes combined with smart phone App
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