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2. Cancer-Related Cognitive Impairment and the Potential of Dietary Interventions for the Prevention and Mitigation of Neurodegeneration.

3. Prospective Assessment of Quality of Life and Patient-Reported Toxicities Over the First Year After Chimeric Antigen Receptor T-Cell Therapy.

4. Defining and Addressing Research Priorities in Cancer Cachexia through Transdisciplinary Collaboration.

5. Quality of life in the digital age: young adult hematopoietic stem cell transplantation patients and healthcare providers' views of telehealth.

6. Acute cancer-related symptoms and concerns among patients receiving chemotherapy: current state of the science.

7. Relationships Among Physical Activity, Sleep, and Cancer-related Fatigue: Results From the International ColoCare Study.

8. Nutritional status and body mass index before hematopoietic stem cell transplantation (HSCT) and associated outcomes: a rapid review.

10. Mediators of Social Acceptance Among Emerging Adult Survivors of Childhood Cancer.

11. Trajectories and risk factors of fatigue following colorectal cancer diagnosis.

12. The Lived Experience of Young Adult Cancer Survivors after Treatment: A Qualitative Study.

13. Qualitative assessment of uptake retention and evaluation of prevention materials for skin cancer among Hispanics.

14. Gut microbiome and cancer implications: Potential opportunities for fermented foods.

15. Challenges and adaptations for a cluster-randomized control trial targeting parents of pediatric cancer survivors with obesity during the COVID-19 pandemic.

16. Lifestyle Interventions with Mind-Body or Stress-Management Practices for Cancer Survivors: A Rapid Review.

17. Preoperative Nutritional Status and Enhanced Recovery after Surgery (ERAS) Prior to Radical Cystectomy: A Review of the Literature.

18. Diet quality indices and changes in cognition during chemotherapy.

19. Associations among frailty and quality of life in older patients with cancer treated with chemotherapy.

20. Retention and Evaluation of Precision and Generic Prevention Materials for Melanoma: A Qualitative Study Comparing Young Adults and Adults.

21. Mindfulness in Adolescent and Young Adult (AYA) Patients Undergoing Hematopoietic Stem Cell Transplantation (HSCT): A Qualitative Study.

22. Physical activity interventions in pediatric, adolescent, and young adult cancer survivors: a systematic review.

23. A New Approach to Understanding Cancer-Related Fatigue: Leveraging the 3P Model to Facilitate Risk Prediction and Clinical Care.

24. A Molecular Approach to Understanding the Role of Diet in Cancer-Related Fatigue: Challenges and Future Opportunities.

25. Metagenomics and chemotherapy-induced nausea: A roadmap for future research.

26. Pretreatment Adherence to a Priori-Defined Dietary Patterns Is Associated with Decreased Nutrition Impact Symptom Burden in Head and Neck Cancer Survivors.

27. A Review of Food Insecurity and Chronic Cardiovascular Disease: Implications during the COVID-19 Pandemic.

28. Food Insecurity and the Hispanic Population during the COVID-19 Pandemic.

29. Chronic Nutrition Impact Symptoms Are Associated with Decreased Functional Status, Quality of Life, and Diet Quality in a Pilot Study of Long-Term Post-Radiation Head and Neck Cancer Survivors.

30. Quality of life, coping strategies, and supportive care needs in head and neck cancer survivors: a qualitative study.

31. Pretreatment Dietary Patterns, Serum Carotenoids and Tocopherols Influence Tumor Immune Response in Head and Neck Squamous Cell Carcinoma.

32. Head and Neck Cancer Survivors' Experiences with Chronic Nutrition Impact Symptom Burden after Radiation: A Qualitative Study.

33. Epigenetic stratification of head and neck cancer survivors reveals differences in lycopene levels, alcohol consumption, and methylation of immune regulatory genes.

34. Pretreatment Dietary Patterns Are Associated with the Presence of Nutrition Impact Symptoms 1 Year after Diagnosis in Patients with Head and Neck Cancer.

35. Head and neck cancer survivors' preferences for and evaluations of a post-treatment dietary intervention.

36. Feasibility Outcomes of a Pilot Randomized Clinical Trial to Increase Cruciferous and Green Leafy Vegetable Intake in Posttreatment Head and Neck Cancer Survivors.

37. Nutrition impact symptoms and associated outcomes in post-chemoradiotherapy head and neck cancer survivors: a systematic review.

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