1. Exploring the interplay between yeast cell membrane lipid adaptation and physiological response to acetic acid stress.
- Author
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Fei Wu, Bettiga, Maurizio, and Olsson, Lisbeth
- Subjects
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MEMBRANE permeability (Technology) , *CELL membranes , *PHYSIOLOGICAL adaptation , *POWER resources , *SACCHAROMYCES cerevisiae , *MEMBRANE lipids - Abstract
Acetic acid is a byproduct of lignocellulose pretreatment and a potent inhibitor of yeast-based fermentation processes. A thicker yeast plasma membrane (PM) is expected to retard the passive diffusion of undissociated acetic acid into the cell. Molecular dynamic simulations suggest that membrane thickness can be increased by elongating glycerophospholipids (GPL) fatty acyl chains. Previously, we successfully engineered Saccharomyces cerevisiae to increase GPL fatty acyl chain length but failed to lower acetic acid net uptake. Here, we tested whether altering the relative abundance of diacylglycerol (DAG) might affect PM permeability to acetic acid in cells with longer GPL acyl chains (DAGEN). To this end, we expressed diacylglycerol kinase a (DGKa) in DAGEN. The resulting DAGEN_Dgka strain exhibited restored DAG levels, grew in medium containing 13 g/L acetic acid, and accumulated less acetic acid. Acetic acid stress and energy burden were accompanied by increased glucose uptake in DAGEN_Dgka cells. Compared to DAGEN, the relative abundance of several membrane lipids changed in DAGEN_Dgka in response to acetic acid stress. We propose that the ability to increase the energy supply and alter membrane lipid composition could compensate for the negative effect of high net acetic acid uptake in DAGEN_Dgka under stressful conditions. [ABSTRACT FROM AUTHOR]
- Published
- 2024
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