33 results on '"Duan, Xiaoliang"'
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2. Comparison of Four Methods for the Determination of the Amylose Content in Foxtail Millet
3. Lipids in Rice: Distribution, Composition, Functions and Detection Methods
4. Electrospun Fe3O4-chitosan/polyvinyl alcohol nanofibrous film for improved capture and elimination of foodborne pathogens
5. Lipidomics and volatilomics reveal the changes in lipids and their volatile oxidative degradation products of brown rice during accelerated aging
6. Shotgun lipidomics reveals the changes in phospholipids of brown rice during accelerated aging
7. Key secondary metabolite markers for Wuchang Daohuaxiang rice discrimination in China
8. Widely targeted metabolomic approach reveals dynamic changes in non-volatile and volatile metabolites of peanuts during roasting
9. Phospholipidomics and quantum chemistry calculation unravel the changes in phospholipid molecules of flaxseed oil during roasting
10. A panel of lipid markers for rice discrimination of Wuchang Daohuaxiang in China
11. Influence of roasting on the physicochemical properties, chemical composition and antioxidant activities of peanut oil
12. Lipidomics reveals the changes in non-starch and starch lipids of rice (Oryza sativa L.) during storage
13. Lipidomics reveals the changes in lipid profile of flaxseed oil affected by roasting
14. Illuminating Shared Genetic Associations Between Oesophageal Carcinoma and Pulmonary Carcinoma Risk
15. Exploring the Common Genetic Underpinnings of Chronic Pulmonary Disease and Esophageal Carcinoma Susceptibility
16. A comparative investigation on physicochemical properties, chemical composition, and in vitro antioxidant activities of rice bran oils from different japonica rice (Oryza sativa L.) varieties
17. Factors Affecting Sensory Quality of Cooked japonica Rice
18. Correction to: A comparative investigation on physicochemical properties, chemical composition, and in vitro antioxidant activities of rice bran oils from different japonica rice (Oryza sativa L.) varieties
19. Influence of accelerating storage of foxtail millet on the edible and cooking quality of its porridge: An insight into the structural alteration of the in-situ protein and starch and physicochemical properties
20. Effect of Dry-air Roasting on the Physicochemical Properties, Chemical Composition, and Antioxidant Activities of Flaxseed Oils.
21. Novel Grade Classification Tool with Lipidomics for Indica Rice Eating Quality Evaluation
22. Effect of the addition of microwave, roasting pre‐treated pea flour on dough properties, sensory attributes, and nutritional profiles of steamed bread
23. Electrospun Guar Gum-High Amylose Starch with Ultrasonic Assistance to Produce Food-Grade Nanofibers
24. Storage Drives Alterations of Proteomic and Protein Structural Properties in Rice (Oryza sativa L.)
25. Encapsulation of TA in edible nanofibrous mat improves antioxidant efficiency and their modulation of fatty acids profile in flaxseed oil
26. Identification of key taste components in two aromatic rice varieties by widely targeted metabolomics in China
27. Metabolomic Analysis Reveals Insights into Deterioration of Rice Quality during Storage
28. Identification of key taste components in two aromatic rice varieties by widely targeted metabolomics in China.
29. Investigation on lipid profile of peanut oil and changes during roasting by lipidomic approach
30. Analysis of lipidomics profile of rice and changes during storage by UPLC-Q-extractive orbitrap mass spectrometry
31. Genistein inhibits AOM/DSS-induced colon cancer by regulating lipid droplet accumulation and the SIRT1/FOXO3a pathway in high-fat diet-fed female mice
32. A comparative investigation on physicochemical properties, chemical composition, and in vitro antioxidant activities of rice bran oils from different japonica rice (Oryza sativaL.) varieties
33. Expression of Pinellia pedatisecta Lectin Gene in Transgenic Wheat Enhances Resistance to Wheat Aphids
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