267 results on '"Font G"'
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2. Appropriateness of behavioural scales in the monitoring of pain in the critically ill patient unable to self-report
3. Diez puntos clave para la prevención, monitorización y tratamiento no farmacológico del delirio en el paciente crítico
4. Monitorización fisiológica del dolor en pacientes críticos no comunicativos
5. Effect of culture parameters on the heat tolerance and inorganic polyphosphate accumulation by Lacticaseibacillus rhamnosus CRL1505, a multifunctional bacterium
6. The importance of transcriptomics and proteomics for studying molecular mechanisms of mycotoxin exposure: A review
7. In vitro blood brain barrier exposure to mycotoxins and carotenoids pumpkin extract alters mitochondrial gene expression and oxidative stress
8. Proteomics evaluation of enniatins acute toxicity in rat liver
9. Mycotoxins: toxicity, occurrence, risk assessment and prevention
10. Toxicity of mycotoxins in vivo on vertebrate organisms: A review
11. Mitochondrial transcriptional study of the effect of aflatoxins, enniatins and carotenoids in vitro in a blood brain barrier model
12. Adecuación de las escalas conductuales en la monitorización del dolor en el paciente crítico incapaz de autoinformar
13. Hydrolysate of β-lactoglobulin by Lactobacillus delbrueckii subsp. bulgaricus CRL 656 suppresses the immunoreactivity of β-lactoglobulin as revealed by in vivo assays
14. Enniatin B induces expression changes in the electron transport chain pathway related genes in lymphoblastic T-cell line
15. Evaluation of consumers’ response to plant-based burgers according to their attitude towards meat reduction
16. Determination of mycotoxins in fruit berry by-products using QuEChERS extraction method
17. Mitigation of enniatins in edible fish tissues by thermal processes and identification of degradation products
18. Psychometric validation of the behavioral indicators of pain scale for the assessment of pain in mechanically ventilated and unable to self-report critical care patients
19. Multimycotoxin analysis in water and fish plasma by liquid chromatography-tandem mass spectrometry
20. Development a mitigation strategy of enniatins in pasta under home-cooking conditions
21. Analysis of mycotoxins in coffee and risk assessment in Spanish adolescents and adults
22. Cytoprotective effect of resveratrol diastereomers in CHO-K1 cells exposed to beauvericin
23. In vivo toxicity studies of fusarium mycotoxins in the last decade: A review
24. Inhibition of aflatoxin B1, B2, G1 and G2 production by Aspergillus parasiticus in nuts using yellow and oriental mustard flours
25. Alternariol-induced cytotoxicity in Caco-2 cells. Protective effect of the phenolic fraction from virgin olive oil
26. P327 Characteristics of esophago-gastro-duodenal Crohn's disease in the biologic era: a nationwide study of the Young GETECCU Group
27. Dispersive Liquid-Liquid Microextraction for the Determination of Emerging Fusarium Mycotoxins in Water
28. Corrigendum to “Pumpkin extract and fermented whey individually and in combination alleviated AFB1- and OTA-induced alterations on neuronal differentiation in vitro” [Food Chem. Toxicol., 164 (2022), 113011]
29. Assessment of single-nucleotide variant discovery protocols in RNA-seq data from human cells exposed to mycotoxins
30. Évaluation du risque d’hypogammaglobulinémie dans les maladies bulleuses auto-immunes de l’enfant traitées par rituximab : étude observationnelle descriptive multicentrique rétrospective
31. Development and Validation of LC-Q-TOF-MS Methodology to Determine Mycotoxin Biomarkers in Human Urine
32. Assessment of single-nucleotide variant discovery protocols in RNA-seq data from human cells exposed to mycotoxins.
33. Cutaneous manifestations following COVID‐19 vaccination: a multicentric descriptive cohort
34. Hypertrichose localisée post-vaccinale : étude rétrospective sur analyse de cas de la pharmacovigilance
35. Bioaccessibility and bioavailability of bioactive compounds from yellow mustard flour and milk whey fermented with lactic acid bacteria
36. Risque infectieux sous inhibiteur du checkpoint : une série de 10 cas et mise en place d’une stratégie de prévention
37. Syndrome pieds- mains-bouche atypique associé à une orchite
38. Efficacité du rituximab dans les maladies à IgA linéaire : une cohorte rétrospective
39. Evaluating the impact of global citizenship education on young people’s attitudes towards equality, diversity and tolerance
40. Deux cas de papillomatose liée au gène PTEN
41. Dietary exposure and risk assessment of polychlorinated dibenzo-p-dioxins, polychlorinated dibenzofurans and dioxin-like polychlorinated biphenyls of the population in the Region of Valencia (Spain)
42. Fusarium mycotoxins exposure assessment through diet and urine analytical study
43. Mycotoxins: toxicity, occurrence, risk assessment and prevention
44. Dietary exposure to trace elements and health risk assessment in the region of Valencia, Spain: a total diet study
45. Risk assessment and monitoring programme of nitrates through vegetables in the Region of Valencia (Spain)
46. Chronic cumulative risk assessment of the exposure to organophosphorus, carbamate and pyrethroid and pyrethrin pesticides through fruit and vegetables consumption in the region of Valencia (Spain)
47. Defensa Alimentaria: revisión de herramientas y estrategias.
48. Red Iberoamericana de Toxicología y Seguridad Química
49. Network Iberoamerican Toxicology and Chemical Safety
50. La Red Iberoamericana de Toxicología y Seguridad Química en la Formación de la Toxicologia
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