29 results on '"Gómez-Caravaca, Ana Maria"'
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2. Evaluation of saponin and phenolic profile of quinoa seeds after fungal fermentation
3. Impact of High-Pressure Processing on Chemical-Physical and Microbiological Properties, and Bioactive Compounds of Strawberry Smoothies
4. Schinus terebinthifolius fruits intake ameliorates metabolic disorders, inflammation, oxidative stress, and related vascular dysfunction, in atherogenic diet-induced obese rats. Insight of their chemical characterization using HPLC-ESI-QTOF-MS/MS
5. HPLC-DAD-ESI-QTOF-MS/MS profiling of Zygophyllum album roots extract and assessment of its cardioprotective effect against deltamethrin-induced myocardial injuries in rat, by suppression of oxidative stress-related inflammation and apoptosis via NF-κB signaling pathway
6. Evolution of the phenolic compounds profile of olive leaf extract encapsulated by spray-drying during in vitro gastrointestinal digestion
7. Protective effect of Globularia alypum leaves against deltamethrin-induced nephrotoxicity in rats and determination of its bioactive compounds using high-performance liquid chromatography coupled with electrospray ionization tandem quadrupole–time-of-flight mass spectrometry
8. Phenolic compounds and in vitro immunomodulatory properties of three Andalusian olive leaf extracts
9. Determination of guava (Psidium guajava L.) leaf phenolic compounds using HPLC-DAD-QTOF-MS
10. Determination of phenolic compounds and antioxidant activity of a Mediterranean plant: The case of Satureja montana subsp. kitaibelii
11. List of contributors
12. Olea europaea as Potential Source of Bioactive Compounds for Diseases Prevention
13. Target sources of polyphenols in different food products and their processing by-products
14. Assessment of Lipid Quality in Commercial Omega-3 Supplements Sold in the French Market
15. A chemometric approach to determine the phenolic compounds in different barley samples by two different stationary phases: A comparison between C18 and pentafluorophenyl core shell columns
16. Acrylamide mitigation in processed potato derivatives by addition of natural phenols from olive chain by-products
17. New Advances in the Determination of Free and Bound Phenolic Compounds of Banana Passion Fruit Pulp (Passiflora tripartita, var. Mollissima (Kunth) L.H. Bailey) and Their In Vitro Antioxidant and Hypoglycemic Capacities
18. Chapter 12 - Olea europaea as Potential Source of Bioactive Compounds for Diseases Prevention
19. Leaf removal at veraison stage differentially affects qualitative attributes and bioactive composition of fresh and dehydrated grapes of two indigenous Cypriot cultivars
20. The impact of postharvest dehydration methods on qualitative attributes and chemical composition of ‘Xynisteri’ grape (Vitis vinifera) must
21. Metabolic fingerprinting of must obtained from sun-dried grapes of two indigenous Cypriot cultivars destined for the production of ‘Commandaria’: A protected destignation of origin product
22. Leaf removal at veraison stage differentially affects qualitative attributes and bioactive composition of fresh and dehydrated grapes of two indigenous Cypriot cultivars.
23. Influence of pearling process on phenolic and saponin content in quinoa (Chenopodium quinoa Willd)
24. Determination of lipophilic and hydrophilic bioactive compounds in raw and parboiled rice bran
25. Corrigendum to “A chemometric approach to determine the phenolic compounds in different barley samples by two different stationary phases: A comparison between C18 and pentafluorophenyl core shell columns” [J. Chromatogr. A 1355 (2014) 134–142]
26. Bioactive Components in Fermented Foods and Food By-Products.
27. Assessment of Lipid Quality in Commercial Omega-3 Supplements Sold in the French Market
28. Determination of oligomeric procyanidins in avocado pulp and its by-products
29. Recent Advances in Phospholipids from Colostrum, Milk and Dairy By-Products.
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