Author: "Gassi, Hibet Errahmane" / Publication Year Range: Last 10 years - Searchworks@Jio Institute Digital Library Search Results

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Start Over Author "Gassi, Hibet Errahmane" Publication Year Range Last 10 years

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1. Application of parsley leaf powder as functional ingredient in fortified wheat pasta: nutraceutical, physical and organoleptic characteristics

Author: Bouasla, Abdallah, primary, Gassi, Hibet Errahmane, additional, Lisiecka, Katarzyna, additional, and Wójtowicz, Agnieszka, additional
Published: 2022
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