37 results on '"Gerencsér, Zsolt"'
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2. A general technique for the estimation of farm animal body part weights from CT scans and its applications in a rabbit breeding program
3. A general technique for the estimation of farm animal body part weights from CT scans and its applications in a rabbit breeding program
4. Effect of silkworm (Bombyx mori L.) pupae oil dietary inclusion on growth performance, digestibility and carcase traits of growing rabbits.
5. Study on Adult Chinchilla (Chinchilla lanigera) Preferences for Cages of Different Sizes.
6. Effect of dietary butyrate supplementation on the production performance and parasitology of growing rabbits
7. Effect of silkworm (Bombyx moriL.) pupae oil dietary inclusion on growth performance, digestibility and carcase traits of growing rabbits
8. Pedigree-Based Description of Danubia Alba Rabbit Breed Lines.
9. Survey of the seasonal dependency of Eimeria oocysts and Passalurus ambiguus infections in industrial rabbit farms
10. Az életkor és az évszak hatása a nagyüzemi nyúltelepek Passalurus ambiguus fertőzöttségére
11. Feed preference and feeding behavior of different mouse species in laboratory housing
12. Rabbits Divergently Selected for Total Body Fat Content: Changes in Proximate Composition and Fatty Acids of Different Meat Portions
13. Nest Material Preference of Wild Mouse Species in Laboratory Housing
14. Effects of diets with different fibre content on the performance of rabbit does and on parasitological infection.
15. A 65-Day Fumonisin B Exposure at High Dietary Levels Has Negligible Effects on the Testicular and Spermatological Parameters of Adult Rabbit Bucks
16. Rabbit Lines Divergently Selected for Total Body Fat Content: Correlated Responses on Growth Performance and Carcass Traits
17. Challenges and adaptive strategies in pig breeding from the aspect of heat stress and heat tolerance
18. Effect of an in-vivo and/or in-meat application of a liquorice (Glycyrrhiza glabra L.) extract on fattening rabbits live performance, carcass traits and meat quality
19. Effect of dietary liquorice extract on the oxidative status of rabbit burgers
20. Effect of cage and pen housing on the live performance, carcase, and meat quality traits of growing rabbits
21. Supplementing growing rabbit diets with chestnut hydrolyzable tannins: Effect on meat quality and oxidative status, nutrient digestibilities, and content of tannin metabolites
22. Effect of diet and packaging system on the oxidative status and polyunsaturated fatty acid content of rabbit meat during retail display
23. Effect of diet and packaging system on the microbial status, pH, color and sensory traits of rabbit meat evaluated during chilled storage
24. Preference of rabbit does among different nest materials
25. Preference of rabbit does among different nest materials
26. Effect of providing different drench solutions on lactating does and suckling kits
27. Comparison of pens without and with multilevel platforms for growing rabbits
28. Subchronic exposure to deoxynivalenol exerts slight effect on the immune system and liver morphology of growing rabbits
29. Effect of cage and pen housing on the live performance, carcase, and meat quality traits of growing rabbits.
30. Comparison of pens without and with multilevel platforms for growing rabbits.
31. Effect of Dietary Supplementation of Spirulina (Arthrospira Platensis) and Thyme (Thymus Vulgaris) on Serum Biochemistry, Immune Response and Antioxidant Status of Rabbits
32. Effect of floor type on carcass and meat quality of pen raised growing rabbits
33. Effect of floor type on carcass and meat quality of pen raised growing rabbits
34. Effect of Digestarom®Dietary Supplementation on the Reproductive Performances of Rabbit Does: Preliminary Results
35. Effect of Digestarom® dietary supplementation on the reproductive performances of rabbit does: preliminary results.
36. Aggressiveness, Mating Behaviour and Lifespan of Group Housed Rabbit Does.
37. The antioxidant effectiveness of liquorice (Glycyrrhiza glabra L.) extract administered as dietary supplementation and/or as a burger additive in rabbit meat.
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