212 results on '"Giller, K."'
Search Results
2. Nitrogen and energy losses and methane emissions from beef cattle fed diets with gradual replacement of maize silage and concentrate with grass silage and corn-cob mix
3. Methane emission, nitrogen and energy utilisation of beef cattle when replacing or omitting soybean meal in a forage-based diet
4. Lipidic amyloid-beta(1-40) fibril - polymorph L1
5. Lipidic amyloid-beta(1-40) fibril - polymorph L2-L3
6. Farm‐scale assessment of maize–pigeonpea productivity in Northern Tanzania
7. How nutrient rich are decaying cocoa pod husks? The kinetics of nutrient leaching
8. Phylogeography and Symbiotic Effectiveness of Rhizobia Nodulating Chickpea (Cicer arietinum L.) in Ethiopia
9. Symbiotic interactions between chickpea (Cicer arietinum L.) genotypes and Mesorhizobium strains
10. Can small-scale farming systems serve as an economic engine in the former homelands of South Africa?
11. Understanding cassava yield response to soil and fertilizer nutrient supply in West Africa
12. P7 (not presented) Effect of pomegranate peel on the rumen milieu of dairy cows
13. The effects of Alnus viridis encroachment in mountain pastures on the growth performance, carcass and meat quality of Dexter cattle and Engadine sheep
14. Bundling of inputs and services for sustainable smallholder agriculture: the concepts, theoretical arguments and bundle designs using conjoint analysis.
15. 75 Influence of paternal exposure to high temperature-humidity index on the oxygen consumption rate of
16. Herbage utilisation method affects rumen fluid and milk fatty acid profile in Holstein and Montbéliarde cows
17. Is production intensification likely to make farm households food-adequate? A simple food availability analysis across smallholder farming systems from East and West Africa
18. O36 Effect of dietary pomegranate peel on nitrogen and energy retention and losses in dairy cows
19. Climate-smart crop production in semi-arid areas through increased knowledge of varieties, environment and management factors
20. Water use by short rotation Eucalyptus woodlots in southern Rwanda
21. Effects on performance, carcass and meat quality of replacing maize silage and concentrate by grass silage and corn-cob mix in the diet of growing bulls
22. Effects of maternal high-energy diet and spirulina supplementation in pregnant and lactating sows on performance, quality of carcass and meat, and its fatty acid profile in male and female offspring
23. Moderate differences in plasma leptin in mares have no effect on either the amino acid or the fatty acid composition of the uterine fluid
24. Feeding cows with hay, silage, or fresh herbage on pasture or indoors affects sensory properties and chemical composition of milk and cheese
25. Maternal and direct dietary polyphenol supplementation affect growth, carcass and meat quality of sheep and goats
26. Erratum: Author Correction: Amantadine inhibits known and novel ion channels encoded by SARS-CoV-2 in vitro (Communications biology (2021) 4 1 (1347))
27. Statement based on the 4th International conference on global food security – December 2020:Challenges for a disruptive research Agenda
28. Statement based on the 4th International conference on global food security – December 2020 : Challenges for a disruptive research Agenda
29. LEGUME-MAIZE ROTATION OR RELAY? OPTIONS FOR ECOLOGICAL INTENSIFICATION OF SMALLHOLDER FARMS IN THE GUINEA SAVANNA OF NORTHERN GHANA
30. Effects of the substitution of soybean meal by spirulina in a hay-based diet for dairy cows on milk composition and sensory perception
31. Phylogeography and Symbiotic Effectiveness of Rhizobia Nodulating Chickpea (Cicer arietinum L.) in Ethiopia
32. Effects of mixed essential oils from eucalyptus, thyme and anise on composition, coagulation properties and antioxidant capacity of the milk of dairy cows
33. Genetic Interaction Studies Reveal Superior Performance of Rhizobium tropici CIAT899 on a Range of Diverse East African Common Bean (Phaseolus vulgaris L.) Genotypes
34. Correction to: Endogenous oligodendroglial alpha-synuclein and TPPP/p25α orchestrate alpha-synuclein pathology in experimental multiple system atrophy models (Acta Neuropathologica, (2019), 138, 3, (415-441), 10.1007/s00401-019-02014-y)
35. A recipe for success? Learning from the rapid adoption of improved chickpea varieties in Ethiopia
36. Effects of maternal and direct polyphenol intake on hepatic gene expression in lambs and kids
37. Milk quality of dairy cows fed with Spirulina instead of soybean meal in a grass-based diet
38. Replacing soybean meal by alternative protein sources in forage-based diets for growing bulls
39. Replacing sunflower oil by rumen-protected fish oil has only minor effects on the physico-chemical and sensory quality of Angus beef and beef patties
40. Meat and carcass quality of Dexter cattle compared with that of suckler, Charolais-cross calves: a preliminary study
41. Non-equilibrium hydrogen exchange for determination of H-bond strength and water accessibility in solid proteins
42. Fatty acid profile of blood plasma and oviduct and uterine fluid during early and late luteal phase in the horse
43. Book review
44. Differential partitioning of rumen-protected n–3 and n–6 fatty acids into muscles with different metabolism
45. Insight into the molecular recognition mechanism of the coactivator NCoA1 by STAT6
46. Interferon- τ induced gene expression in bovine hepatocytes during early pregnancy
47. Is production intensification likely to make farm households food-adequate?:A simple food availability analysis across smallholder farming systems from East and West Africa
48. Structure of the cytoplasmic PAS domain of the Geobacillus thermodenitrificans histidine kinase CitA
49. LEGUME–MAIZE ROTATION OR RELAY? OPTIONS FOR ECOLOGICAL INTENSIFICATION OF SMALLHOLDER FARMS IN THE GUINEA SAVANNA OF NORTHERN GHANA.
50. E73V mutant of the human voltage-dependent anion channel
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.