25 results on '"Jamshidi, Bahareh"'
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2. New approach for rapid estimation of leaf nitrogen, phosphorus, and potassium contents in apple-trees using Vis/NIR spectroscopy based on wavelength selection coupled with machine learning
3. Development of a spectroscopic approach for non-destructive and rapid screening of cucumbers based on maximum limit of nitrate accumulation
4. Measurement of quality parameters of sugar beet juices using near-infrared spectroscopy and chemometrics
5. Pattern recognition-based optical technique for non-destructive detection of Ectomyelois ceratoniae infestation in pomegranates during hidden activity of the larvae
6. Detection of sunn pest-damaged wheat samples using visible/near-infrared spectroscopy based on pattern recognition
7. Comparing the effectiveness of good enough parenting training with schema therapy approach and positive parenting program training on parent-child conflict in mothers of children with conduct disorder.
8. Achieving a robust Vis/NIR model for microbial contamination detection of Persian leek by spectral analysis based on genetic, iPLS algorithms and VIP scores
9. Development of an Optical Smart Portable Instrument for Fruit Quality Detection
10. Capital Structure and (internal and external) Financing in Corporations of Accepted in Tehran Stock Exchange
11. Big IoT Data from the Perspective of Smart Agriculture
12. Different supervised and unsupervised classification approaches based on visible/near infrared spectral analysis for discrimination of microbial contaminated lettuce samples: Case study on E. coli ATCC
13. Prediction of internal compositions change in potato during storage using visible/near-infrared (Vis/NIR) spectroscopy
14. Ability of near-infrared spectroscopy for non-destructive detection of internal insect infestation in fruits: Meta-analysis of spectral ranges and optical measurement modes
15. Visible/near-infrared Spectroscopy as a Novel Technology for Nondestructive Detection of Escherichia coli ATCC 8739 in Lettuce Samples
16. Rapid measurement of apple quality parameters using wavelet de-noising transform with Vis/NIR analysis
17. NIR Spektroskopisi Kullanılarak Bütün Haldeki Newton Domates Çeşidinde C Vitamini ve Likopen İçeriğinin Tahribatsız Tespiti
18. Dedicated non-destructive devices for food quality measurement: A review
19. Low-cost optical approach for noncontact predicting moisture content of apple slices during hot air drying
20. Non-destructive safety assessment of agricultural products using Vis/NIR spectroscopy
21. Non-destructive determination of vitamin C and lycopene contents of intact cv. Newton tomatoes using NIR spectroscopy.
22. Developing a Vis/NIR spectroscopic system for fast and non-destructive pesticide residue monitoring in agricultural product
23. Non-destructive detection of pesticide residues in cucumber using visible/near-infrared spectroscopy
24. Prediction of Soluble Solids in Oranges Using Visible/Near-Infrared Spectroscopy: Effect of Peel.
25. Methods and applications of new technologies used for reducing of chemical usage and controlling of pests (a review).
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