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82 results on '"Jaya MA"'

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1. Analysis of apple chips business development strategies using business model canvas approach and SOAR-AHP method

2. Immune stimulus exposure as a trigger for the development of chronic pruritus and circulating blood type 2 inflammationCapsule Summary

3. CHARACTERISTICS OF FERMENTED ARJUNO ROBUSTA COFFEE BY COMMERCIAL BAKER’S YEAST

4. KARAKTERISTIK KIMIA TEH DAUN JAMBU AIR AKIBAT PERLAKUAN OKSIDASI DAN NON-OKSIDASI DENGAN PERBEDAAN METODE PENGERINGAN

5. Plasma metabolomic profiling reveals a novel circulating biomarker signature in chronic pruritus of unknown origin

6. Consumer’s willingness to try new microalgae-based food in Indonesia

7. Formative research to adapt a cardiac rehabilitation program to breast cancer survivors: the heart health after cancer treatment (HEART-ACT) study

8. ISOLATION AND CHARACTERIZATION OF YEAST FROM FERMENTED SEMERU ARABICA WINE COFFEE CHERRIES

9. Comprehensive plasma cytokine and chemokine profiling in prurigo nodularis reveals endotypes in Type 2 inflammation

10. Bedside greater occipital nerve block with bupivacaine for the treatment of recalcitrant scalp pruritus

11. EFFECT OF FERMENTATION TIME AND ROASTING TEMPERATURE ON THE CHARACTERISTICS OF WINE COFFEE ARABICA SEMERU

12. MICROBIAL SUCCESSION DURING THE FERMENTATION OF SEMERU ARABICA COFFEE IN WINE COFFEE PRODUCTION

14. EFFECT OF FERMENTATION TIME AND ROASTING TEMPERATURE ON THE SENSORY, CHEMICAL, AND PHYSICAL CHARACTERICTICS OF WINE COFFEE ROBUSTA TIRTOYUDO

15. Enhancement of efficiency in CsSnI3 based perovskite solar cell by numerical modeling of graphene oxide as HTL and ZnMgO as ETL

16. Recalcitrant lichen planus pigmentosus treated with topical ruxolitinib

18. Oscillatory shear stress modulates Notch-mediated endothelial mesenchymal plasticity in cerebral arteriovenous malformations

19. Uji Daya Hambat Perasan Air Kunyit (Curcuma domestica Val.) sebagai Antibakteri terhadap Pertumbuhan Bakteri Escherichia coli

20. KARAKTERISTIK SENSORIS WINE COFFEE DAN NATURAL COFFEE ARABIKA AMPELGADING

21. Monitoring AGNs with Hβ Asymmetry. IV. First Reverberation Mapping Results of 14 Active Galactic Nuclei

22. Innovations In the Indian Healthcare Industry to Brave the Vuca Times

23. PENGENDALIAN CACAT PRODUK ROTI MANIS DI FLORINA BAKERY, KABUPATEN PASER, KALIMANTAN TIMUR

24. Nivolumab-Induced de novo Discoid Lupus Erythematosus

25. Unraveling the synergistic effect of cationic and anionic salt on the corrosion inhibition performance of Garcinia gummi-gutta leaf extract against mild steel in HCl medium

26. Comprehensive device simulation of 23.36% efficient two-terminal perovskite-PbS CQD tandem solar cell for low-cost applications

27. Aberrant regulation of retinoic acid signaling genes in cerebral arterio venous malformation nidus and neighboring astrocytes

28. Gutman index‎, ‎edge-Wiener index and edge-connectivity

29. PENGEMBANGAN PRODUK KOPI PREMIUM DENGAN METODE QFD SEBAGAI PRODUK UNGGULAN KELOMPOK TANI KOPI MAKMUR ABADI

30. ISOLASI DAN IDENTIFIKASI KHAMIR THERMOTOLERANT DAN ETHANOL- TOLERANT PADA BUAH LOKAL INDONESIA

31. PERBAIKAN KUALITAS PROSES PRODUKSI DI UKM KERIPIK SINGKONG KABUPATEN MALANG

32. PENGARUH PENAMBAHAN MALTODEKSTRIN DAN PUTIH TELUR TERHADAP KARAKTERISTIK BUBUK KALDU JAMUR TIRAM

33. CsPbI3-perovskite quantum dot solar cells: unlocking their potential through improved absorber layer characteristics and reduced defects

34. Shedding New Light on Weak Emission-line Quasars in the C iv–Hβ Parameter Space

35. Inherent internal p-n junction assisted single layered n-type iron pyrite solar cell

36. Linking Ethical Standards for Healthcare Professionals with Indian Cultural Values

37. The EYA3 tyrosine phosphatase activity promotes pulmonary vascular remodeling in pulmonary arterial hypertension

38. Studi Preferensi Konsumen terhadap Nasi Putih dan Nasi Jagung Putih pada Pekerja Wanita di Kantor Pemerintah Kota Malang

39. Optimasi Formula Mi Kering Berbasis Ampok Jagung Terfermentasi sebagai Makanan Tambahan bagi Ibu Hamil

40. Optimasi Energi Bubur Instan Ubi Jalar (Ipomoea Batatas L) Terfermentasi Dengan Metode Linear Programming

41. Role of Junctionless Mode in Improving the Photosensitivity of Sub-10 nm Carbon Nanotube/Nanoribbon Field-Effect Phototransistors: Quantum Simulation, Performance Assessment, and Comparison

42. PERAN KEJUT LISTRIK DAN TEMPERATUR SEBAGAI ELISITOR DALAM MENINGKATKAN KANDUNGAN SENYAWA BIOAKTIF DAN AKTIVITAS ANTIOKSIDAN PADA KEDELAI (Glycine max) : KAJIAN PUSTAKA

43. UJI PREFERENSI KONSUMEN PADA KARAKTERISTIK ORGANOLEPTIK PRODUK ROTI GANDUM UTUH DI KOTA MALANG JAWA TIMUR

44. PENGARUH KONSENTRASI MAIZENA DAN LAMA PEMASAKAN DENGAN SUHU TETAP TERHADAP KARAKTERISTIK LEMPOK APEL MANALAGI

45. STUDI PREFERENSI KONSUMEN TERHADAP KARAKTERISTIK ORGANOLEPTIK PRODUK CROISSANT DI KOTA MALANG

46. PENGARUH PENAMBAHAN ENZIM PAPAIN TERHADAP KARAKTERISTIK FISIK, KIMIA, DAN ORGANOLEPTIK SUSU KEDELAI (KAJIAN JENIS KEDELAI DAN KONSENTRASI ENZIM PAPAIN)

47. ANALISIS PREFERENSI KONSUMEN TERHADAP KARAKTERISTIK ORGANOLEPTIK PRODUK ROTI MANIS DI KOTA MALANG

48. Perbedaan Aktivitas Antioksidan Kecambah Beras Coklat (Oryza Sativa L.) Berdasarkan Lama Proses Elisitasi dan Waktu Perkecambahan

50. Interventions against Social Isolation of Older Adults: A Systematic Review of Existing Literature and Interventions

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