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45 results on '"Khalil-Ur-Rehman, Muhammad"'

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5. Regulatory Mechanism of Proanthocyanidins in Grape Peels Using vvi-miR828a and Its Target Gene VvMYBPA1.

8. The outcome of intralesional vitamin D3 (alphacalcidol) injection in treatment of cutaneous warts.

11. The comparative efficacy of Intense Pulsed Light (IPL) and electrofulguration for the treatment of facial freckles.

12. The estimation of Serum 25(OH) D (Vitamin D) levels in atopic dermatitis patients.

13. The evaluation of serum Vitamin D levels in patients having chronic plaque psoriasis.

15. Bioinformatics Study of Aux/IAA Family Genes and Their Expression in Response to Different Hormones Treatments during Japanese Apricot Fruit Development and Ripening

18. Diagnosis and Recommendation Integrated System Assessment of the Nutrients Limiting and Nutritional Status of Tomato

19. Transcriptomics Integrated with Free and Bound Terpenoid Aroma Profiling during “Shine Muscat” (Vitis labrusca × V. vinifera) Grape Berry Development Reveals Coordinate Regulation of MEP Pathway and Terpene Synthase Gene Expression

23. Pharmacognostic screening, physico-chemical and cytotoxic potential of Sesuvium sesuvioides (Fenzyl) Verdc.

30. Transcriptomics Integrated with Free and Bound Terpenoid Aroma Profiling during “Shine Muscat” (Vitis labrusca× V. vinifera) Grape Berry Development Reveals Coordinate Regulation of MEP Pathway and Terpene Synthase Gene Expression

31. Comparison among 'Benitaka' grape, ABA-treated 'Benitaka', and its deeper-colored bud mutation revealed the coloring mechanisms on grapes.

42. Study on russet-related enzymatic activity and gene expression in 'Shine Muscat' grape treated with GA3 and CPPU.

43. Candidate genes associated with red colour formation revealed by comparative genomic variant analysis of red- and green-skinned fruits of Japanese apricot (Prunus mume).

44. An RNA-Seq Analysis of Grape Plantlets Grown in vitro Reveals Different Responses to Blue, Green, Red LED Light, and White Fluorescent Light.

45. Phytochemical Investigation of Irritant Constituents of Cuscuta reflexa.

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