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3. TLS Goes Low Cost: When TLS Meets Edge

Author

Kim, Intae, Susilo, Willy, Baek, Joonsang, Kim, Jongkil, Chow, Yang-Wai, Goos, Gerhard, Founding Editor, Hartmanis, Juris, Founding Editor, Bertino, Elisa, Editorial Board Member, Gao, Wen, Editorial Board Member, Steffen, Bernhard, Editorial Board Member, Yung, Moti, Editorial Board Member, You, Ilsun, editor, and Youn, Taek-Young, editor

Published
2023
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8. Pattern Matching over Encrypted Data with a Short Ciphertext

Author

Kim, Jongkil, Susilo, Willy, Chow, Yang-Wai, Baek, Joonsang, Kim, Intae, Goos, Gerhard, Founding Editor, Hartmanis, Juris, Founding Editor, Bertino, Elisa, Editorial Board Member, Gao, Wen, Editorial Board Member, Steffen, Bernhard, Editorial Board Member, Woeginger, Gerhard, Editorial Board Member, Yung, Moti, Editorial Board Member, and Kim, Hyoungshick, editor

Published
2021
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9. Revisiting the influence of community social capital indices on child maltreatment rates: The moderating effects of place.

Author

Kim, Intae and Kim, Ran

Subjects
*SOCIAL capital, *COMMUNITY support, *RISK assessment, *CHILD welfare, *CHILD abuse, *POPULATION geography, *CHILDREN'S accident prevention, *TRUST, *RURAL conditions, *SOCIAL support, *WELL-being, *NEIGHBORHOOD characteristics
Abstract

The study of the antecedents of child maltreatment has advanced through ecological research, but there has been a limited focus on the role of community social capital. This study investigates the effects of community social capital on child maltreatment and how these associations differ by regional type, using data on child maltreatment rates in 226 localities in South Korea from 2014 to 2019. Surprisingly, our results show that social trust, networks, and engagement in community affairs are positively associated with child maltreatment rates. Additionally, the mechanisms of social capital effects on child maltreatment vary by place, being more pronounced in small‐ and medium‐sized cities and rural areas. Our findings suggest that a more nuanced understanding of social capital mechanisms across dimensions and locations is required to effectively address child maltreatment. This study contributes to both theory and practice by highlighting the importance of community social capital in preventing child maltreatment and demonstrating the contextual nature of these associations. [ABSTRACT FROM AUTHOR]

Published
2024
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11. Efficient Anonymous Multi-group Broadcast Encryption

Author

Kim, Intae, Hwang, Seong Oun, Susilo, Willy, Baek, Joonsang, Kim, Jongkil, Goos, Gerhard, Founding Editor, Hartmanis, Juris, Founding Editor, Bertino, Elisa, Editorial Board Member, Gao, Wen, Editorial Board Member, Steffen, Bernhard, Editorial Board Member, Woeginger, Gerhard, Editorial Board Member, Yung, Moti, Editorial Board Member, Conti, Mauro, editor, Zhou, Jianying, editor, Casalicchio, Emiliano, editor, and Spognardi, Angelo, editor

Published
2020
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24. Hash Function

Author

Hwang, Seong Oun, primary, Kim, Intae, additional, and Lee, Wai Kong, additional

Published
2021
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46. Changes in sensitization rates for respiratory and food allergens by age.

Author

Choi, Ji Ho, Suh, Jeffrey D., Kim, Intae, Kim, Jin Kook, and Cho, Jae Hoon

Subjects
ALLERGENS
Abstract

This article discusses the variations in sensitization rates to respiratory and food allergens based on age. The study analyzed data from over 344,000 suspected allergy patients and found that the sensitization rates differed across age groups. The allergens were classified into four categories based on their sensitization patterns. Category 1 allergens, such as house dust mites and animals, had the highest sensitization rates in adolescence and gradually decreased with age. Category 2 allergens, including pollen and vegetable allergens, peaked before the age of 20, declined between 21 and 30, and then had a second peak between 51 and 60. Category 3 allergens, such as cockroach and shellfish, had a relatively high sensitization rate in adolescence and no significant change thereafter. Category 4 allergens, such as hen's egg, mammalian milk, and meat, had the highest sensitization rate in children aged 1-10 and gradually declined with age. The study highlights the need for further research to understand the causes of these age-related differences in sensitization patterns. [Extracted from the article]

Published
2024
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