180 results on '"Kim, Kang-Woong"'
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2. Dietary supplementation with host-associated low-temperature potential probiotics improves the growth, immunity, digestive enzyme activity, and intestinal microbial population of olive flounder (Paralichthys olivaceus)
3. Effect of substituting fish meal with various by-product meals of swine-origin in diet on olive flounder (Paralichthys olivaceus)
4. Effects of Low-Lipid Diets on Growth, Haematology, Histology and Immune Responses of Parr-Stage Atlantic Salmon (Salmo salar)
5. Evaluation of Gamma-Aminobutyric Acid (GABA) as a Functional Feed Ingredient on Growth Performance, Immune Enhancement, and Disease Resistance in Olive Flounder (Paralichthys olivaceus) under High Stocking Density
6. Evaluation of Gamma-Aminobutyric Acid (GABA) as a Functional Feed Ingredient on Growth Improvement, Stress Reduction, Immune Enhancement and Disease Resistance in Olive Flounder (Paralichthys olivaceus) under High Stocking Density
7. Effects of dietary supplementation with Arthrobacter bussei powder on growth performance, antioxidant capacity, and innate immunity of Pacific white shrimp (Litopenaeus vannamei)
8. Dietary Supplementation of Bacillus sp. SJ-10 and Lactobacillus plantarum KCCM 11322 Combinations Enhance Growth and Cellular and Humoral Immunity in Olive Flounder (Paralichthys olivaceus)
9. Effects of host-associated low-temperature probiotics in olive flounder (Paralichthys olivaceus) aquaculture
10. Probiotic Potential of the Farmed Olive Flounder, Paralichthys olivaceus, Autochthonous Gut Microbiota
11. Evaluation of seven different functional feed additives in a low fish meal diet for olive flounder, Paralichthys olivaceus
12. Dietary Exogenous α-Amylase Modulates the Nutrient Digestibility, Digestive Enzyme Activity, Growth-Related Gene Expression, and Diet Degradation Rate of Olive Flounder (Paralichthys olivaceus)
13. Immobilization of β-1,3-1,4-glucanase from Bacillus sp. on porous silica for production of β-glucooligosaccharides
14. Characterization of a Bacillus sp. isolated from fermented food and its synbiotic effect with barley β-glucan as a biocontrol agent in the aquaculture industry
15. Morphology, Histology, and Histochemistry of the Digestive Tract of the Marbled Flounder Pseudopleuronectes yokohamae
16. Low extrusion pressure and small feed particle size improve the growth performance and digestive physiology of rockfish (Sebastes schlegeli)
17. Characteristics and biological control functions of Bacillus sp. PM8313 as a host-associated probiotic in red sea bream (Pagrus major) aquaculture
18. On-farm evaluation of dietary animal and plant proteins to replace fishmeal in sub-adult olive flounder Paralichthys olivaceus
19. Assessment of Safety, Effects, and Muscle-Specific Accumulation of Dietary Butylated Hydroxytoluene (BHT) in Paralichthys olivaceus
20. Apparent digestibility coefficients of plant feed ingredients for olive flounder (Paralichthys olivaceus)
21. The dietary requirement for threonine in juvenile olive flounder (Paralichthys olivaceus)
22. Evaluation of different Pyropia yezoensis extracts as feed additives for growth and immunity of Japanese flounder Paralichthys olivaceus
23. Effects of Dietary Fish Meal Replacement with Alternative Protein Ingredients and Their Combinations on Growth Performance, Feed Utilization, Fillet Composition, and Biochemical Parameters of Red Seabream (Pagrus major)
24. Apparent digestibility coefficients of animal feed ingredients for olive flounder (Paralichthys olivaceus)
25. Effects of dietary protein levels on growth performance and body composition of juvenile parrot fish, Oplegnathus fasciatus
26. Dietary Supplementation of Bacillus sp. PM8313 with β-glucan Modulates the Intestinal Microbiota of Red Sea Bream (Pagrus major) to Increase Growth, Immunity, and Disease Resistance
27. Tuna by-product meal as a dietary protein source replacing fishmeal in juvenile Korean rockfish Sebastes schlegeli
28. Protein variation and involvement of insulin-like growth factor during embryonic development in the olive flounder Paralichthys olivaceus
29. Partial Substitution of Fish Oil with Microalgae (Schizochytrium sp.) Can Improve Growth Performance, Nonspecific Immunity and Disease Resistance in Rainbow Trout, Oncorhynchus mykiss
30. Potential of mealworm, Tenebrio molitor, meal as a sustainable dietary protein source for juvenile black porgy, Acanthopagrus schlegelii
31. Characterization of a Bacillus sp. KRF-7 isolated from the intestine of rockfish and effects of dietary supplementation with mannan oligosaccharide in rockfish aquaculture
32. Characteristics and biological control functions of Bacillussp. PM8313 as a host-associated probiotic in red sea bream (Pagrus major) aquaculture
33. Effects of dietary squid liver powder content on the growth performance, cadmium accumulation and nonspecific immune response of juvenile olive flounder Paralichthys olivaceus
34. Mealworm, Tenebrio molitor, as a feed ingredient for juvenile olive flounder, Paralichthys olivaceus
35. A preliminary study of dietary protein requirement of juvenile marbled flounder (Pseudopleuronectes yokohamae)
36. Comparison of spore or vegetative Bacillus sp. supplementation on physiological changes and gut microbiota of the olive flounder (Paralichthys olivaceus)
37. Evaluation of the three different sources of dietary starch in an extruded feed for juvenile olive flounder, Paralichthys olivaceus
38. The effect of a long‐term dietary replacement of fishmeal with a mixture of alternative protein sources in a formulated diet on growth performance, body composition and economic efficiency of young Korean rockfish ( Sebastes schlegeli )
39. Internal dynamics of inorganic and methylmercury in a marine fish: Insights from mercury stable isotopes
40. A comparative study of effects of dietary mercuric chloride and methylmercury chloride on growth performance, tissue accumulation, stress and immune responses, and plasma measurements in Korean rockfish, Sebastes schlegeli
41. Dietary substitution effect of fish meal with chicken by‐product meal on growth, feed utilization, body composition, haematology and non‐specific immune responses of olive flounder ( Paralichthys olivaceus )
42. Effect of dietary differences on changes of intestinal microbiota and immune-related gene expression in juvenile olive flounder (Paralichthys olivaceus)
43. Attractiveness of various crude feed ingredients to juvenile olive flounder (Paralichthys olivaceus, Temminck & Schlegel) and its application to aquaculture
44. Feed and Disease at Olive Flounder (Paralichthys olivaceus) Farms in Korea
45. Dietary effect of low fish meal aquafeed on gut microbiota in olive flounder ( Paralichthys olivaceus ) at different growth stages
46. Effects of dietary multi-strain probiotics supplementation in a low fishmeal diet on growth performance, nutrient utilization, proximate composition, immune parameters, and gut microbiota of juvenile olive flounder (Paralichthys olivaceus)
47. The effect of a long‐term dietary replacement of fishmeal with a mixture of alternative protein sources in a formulated diet on growth performance, body composition and economic efficiency of young Korean rockfish (Sebastes schlegeli).
48. Dietary substitution effect of fish meal with chicken by‐product meal on growth, feed utilization, body composition, haematology and non‐specific immune responses of olive flounder (Paralichthys olivaceus).
49. Effects of Immunostimulants, Prebiotics, Probiotics, Synbiotics, and Potentially Immunoreactive Feed Additives on Olive Flounder (Paralichthys olivaceus): A Review
50. Heat-killed Bacillus sp. SJ-10 probiotic acts as a growth and humoral innate immunity response enhancer in olive flounder (Paralichthys olivaceus)
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