311 results on '"L'Abbé, Mary R."'
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2. Cross-sectional comparisons of dietary indexes underlying nutrition labels: nutri-score, Canadian ‘high in’ labels and Diabetes Canada Clinical Practices (DCCP)
3. Lobbying and nutrition policy in Canada: a quantitative descriptive study on stakeholder interactions with government officials in the context of Health Canada’s Healthy Eating Strategy
4. The relationship between voluntary product (re) formulation commitments and changes in the nutritional quality of products offered by the top packaged food and beverage companies in Canada from 2013 to 2017
5. Evaluating the potential implications of canadian front-of-pack labelling regulations in generic and branded food composition databases
6. Food and beverage advertising expenditures in Canada in 2016 and 2019 across media
7. Iodine Status of Canadian Children, Adolescents, and Women of Childbearing Age
8. Monitoring sodium content in packaged foods sold in the Americas and compliance with the Updated Regional Sodium Reduction Targets
9. Examining the relationship between sugars contents of Canadian foods and beverages and child-appealing marketing
10. Examining the diet quality of Canadian adults and the alignment of Canadian front-of-pack labelling regulations with other front-of-pack labelling systems and dietary guidelines.
11. The Development and Application of a Tool for Quantifying the Strength of Voluntary Actions and Commitments of Major Canadian Food Companies to Improve the Nutritional Quality of Their Products
12. Adherence to Predefined Dietary Patterns and Risk of Developing Type 2 Diabetes in the Canadian Adult Population
13. Nutritional quality of the food choices of Canadian children
14. Inventory of marketing techniques used in child-appealing food and beverage research: a rapid review
15. A content and quality analysis of free, popular mHealth apps supporting ‘plant-based’ diets
16. Accelerating the Classification of NOVA Food Processing Levels Using a Fine-Tuned Language Model: A Multi-Country Study
17. The Effects of Ontario Menu Labelling Regulations on Nutritional Quality of Chain Restaurant Menu Items—Cross-Sectional Examination
18. The accuracy of Canadian Nutrient File data for reporting phosphorus, potassium, sodium, and protein in selected meat, poultry, and fish products
19. Nutrient Profile Models with Applications in Government-Led Nutrition Policies Aimed at Health Promotion and Noncommunicable Disease Prevention: A Systematic Review
20. Reproducible and reliable general semiquantitative food frequency questionnaire for evaluating iodine intake in Chinese children
21. Sodium-Reduced Meat and Poultry Products Contain a Significant Amount of Potassium from Food Additives
22. A free sugars daily value (DV) identifies more “less healthy” prepackaged foods and beverages than a total sugars DV
23. Comparison of global nutrient profiling systems for restricting the commercial marketing of foods and beverages of low nutritional quality to children in Canada
24. Development of the Canadian Eating Practices Screener to assess eating practices based on 2019 Canada’s Food Guide recommendations
25. Examining the diet quality of Canadian adults and the alignment of Canadian front-of-pack labelling regulations with other front-of-pack labelling systems and dietary guidelines
26. Testing a Beverage and Fruit/Vegetable Education Intervention in a University Dining Hall
27. A comparison of the nutritional quality of products offered by the top packaged food and beverage companies in Canada
28. A randomized controlled trial examining consumers’ perceptions and opinions on using different versions of a FoodFlip© smartphone application for delivery of nutrition information
29. Nutrient intakes and top food categories contributing to intakes of energy and nutrients-of-concern consumed by Canadian adults that would require a ‘high-in’ front-of-pack symbol according to Canadian labelling regulations
30. Child-appealing packaged food and beverage products in Canada–Prevalence, power, and nutritional quality
31. Qualitative analysis of front-of package labeling policy interactions between stakeholders and Health Canada
32. Are foods with fat-related claims useful for weight management?
33. Goat’s Milk, Plant-based Milk, Cow’s Milk, and Serum 25-hydroxyvitamin D Levels in Early Childhood
34. Comparison of dietary intakes of Canadian Armed Forces personnel consuming field rations in acute hot, cold, and temperate conditions with standardized infantry activities
35. Top Sodium Food Sources in the American Diet—Using National Health and Nutrition Examination Survey
36. Ligne directrice C-CHANGE pour l’harmonisation des lignes directrices nationales de prévention et de prise en charge des maladies cardiovasculaires en contexte de soins primaires au Canada: mise à jour 2022
37. Cross-Sectional Nutritional Information and Quality of Canadian Chain Restaurant Menu Items in 2020
38. Natural language processing and machine learning approaches for food categorization and nutrition quality prediction compared to traditional methods
39. Canadian Cardiovascular Harmonized National Guideline Endeavour (C-CHANGE) guideline for the prevention and management of cardiovascular disease in primary care: 2022 update
40. A Program Evaluation of a Dietary Sodium Reduction Research Consortium of Five Low- and Middle-Income Countries in Latin America
41. Adherence to a priori dietary patterns in relation to obesity: results from two cycles of the Canadian National Nutrition Survey.
42. Nutritional quality and price of plant‐based dairy and meat analogs in the Canadian food supply system.
43. Cross-sectional comparisons of dietary indexes underlying nutrition labels: nutri-score, Canadian ‘high in’ labels and Diabetes Canada Clinical Practices (DCCP)
44. Additional file 1 of Lobbying and nutrition policy in Canada: a quantitative descriptive study on stakeholder interactions with government officials in the context of Health Canada’s Healthy Eating Strategy
45. Additional file 1 of Food and beverage advertising expenditures in Canada in 2016 and 2019 across media
46. Additional file 1 of Evaluating the potential implications of canadian front-of-pack labelling regulations in generic and branded food composition databases
47. Changes in the Sodium Content of Foods Sold in Four Latin American Countries: 2015 to 2018
48. Natural language processing and machine learning approaches for food categorization and nutrition quality prediction compared with traditional methods
49. Comparing how Canadian packaged food products align with the 2007 and 2019 versions of Canada’s Food Guide
50. The Availability and Quality of Food Labelling Components in the Canadian E-Grocery Retail Environment
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