7 results on '"Laurindo, J.B."'
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2. Effects of vacuum and multiflash drying on the microbiota and colour of dried yellow mealworm (Tenebrio molitor)
3. Fortified apple (Malus spp., var. Fuji) snacks by vacuum impregnation of calcium lactate and convective drying
4. Assessing heat treatment of chicken breast cuts by impedance spectroscopy
5. Influence of vacuum application, acid addition and partial replacement of NaCl by KCl on the mass transfer during salting of beef cuts
6. Operational diagrams for salting-marination processes and quality of cooked mussels
7. Poultry Carcasses Chilled by Forced Air, Water Immersion and Combination of Forced Air and Water Immersion
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