1. Microalgae separation by inertia-enhanced pinched flow fractionation
- Author
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Zixiao Fan, Liu Liankun, Xinxiang Pan, Jintao Wei, Wu Sen, Zhijian Liu, Wang Saijie, Sun Hongyan, Zhuohang Sui, and Zeng Wu
- Subjects
Ballast ,Materials science ,media_common.quotation_subject ,Clinical Biochemistry ,Flow (psychology) ,Separation (aeronautics) ,02 engineering and technology ,Fractionation ,Chlorella ,Chemical Fractionation ,Inertia ,01 natural sciences ,Biochemistry ,Analytical Chemistry ,symbols.namesake ,Microalgae ,Tetraselmis ,Ships ,media_common ,biology ,010401 analytical chemistry ,Reynolds number ,Water ,Mechanics ,021001 nanoscience & nanotechnology ,biology.organism_classification ,0104 chemical sciences ,Volumetric flow rate ,symbols ,0210 nano-technology - Abstract
To improve the accuracy and efficiency of ships' ballast water detection, the separation of microalgae according to size is significant. In this paper, a method to separate microalgae based on inertia-enhanced pinched flow fractionation (iPFF) was reported. The method utilized the inertial lift force induced by flow to separate microalgae according to size continuously. The experimental results show that, as the Reynolds number increases, the separation effect becomes better at first, but then stays unchanged. The best separation effect can be obtained when the Reynolds number is 12.3. In addition, with the increase of the flow rate ratio between sheath fluid and microalgae mixture, the separation effect becomes better and the best separation effect can be obtained when the flow rate ratio reaches 10. In this case, the recovery rate of Tetraselmis sp. is about 90%, and the purity is about 86%; the recovery rate of Chlorella sp. is as high as 99%, and the purity is about 99%. After that, the separation effect keeps getting better but very slowly. In general, this study provides a simple method for the separation of microalgae with different size, and lays a foundation for the accurate detection of microalgae in the ballast water. This article is protected by copyright. All rights reserved.
- Published
- 2021