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3. Linking individual experiments and multiscale models to simulate physiological perturbations on aquatic food webs.

6. Cross-basin and cross-taxa patterns of marine community tropicalization and deborealization in warming European seas

7. Cross-basin and cross-taxa patterns of marine community tropicalization and deborealization in warming European seas

12. Les compartiments biologiques et leurs interrelations

13. Les évolutions récentes de la biodiversité

14. Les effets des pressions anthropiques sur la biodiversité

15. Introduction générale

20. Projecting Marine-Estuarine Opportunist fish distributions in the Northeastern Atlantic Ocean, under different climate scenarios

23. Dietary bioaccumulation of persistent organic pollutants in the common sole Solea solea in the context of global change. Part 1: Revisiting parameterisation and calibration of a DEB model to consider inter-individual variability in experimental and natural conditions.

24. Dietary bioaccumulation of persistent organic pollutants in the common sole Solea solea in the context of global change. Part 2: Sensitivity of juvenile growth and contamination to toxicokinetic parameters uncertainty and environmental conditions variability in estuaries

25. Interpretation of interannual variability in long-term aquatic ecological surveys

26. Dietary bioaccumulation of persistent organic pollutants in the common sole Solea solea in the context of global change. Part 1: Revisiting parameterisation and calibration of a DEB model to consider inter-individual variability in experimental and natural conditions.

27. Dietary bioaccumulation of persistent organic pollutants in the common sole Solea solea in the context of global change. Part 2: Sensitivity of juvenile growth and contamination to toxicokinetic parameters uncertainty and environmental conditions variability in estuaries

32. Les ressources exploitées par la pêche et la conchyliculture

33. L'halieutique ou l'exploitation des ressources vivantes aquatiques : une science protéiforme

34. How does climate change make fish late for dinner?

39. A generic method to assess species exploratory potential under climate change

41. Intérêt de la dépoldérisation pour les poissons et les macrocrustacés : deux retours d'expérience dans l'estuaire de la Gironde

42. Biodiversité et Fonctionnement écologique dans les écosystèmes estuariens : vers des indicateurs fonctionnels des changements globaux

47. La marinisation de l'estuaire de la Gironde

48. Bordeaux, bientôt port de mer ?

50. Surveillance halieutique de l'estuaire de la Gironde : suivi des captures 2014, étude de la faune circulante 2014

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