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3. COMPARATIVE ANALYSIS OF CARBOHYDRATE METABOLITES IN AMARANTH LEAVES OF DIFFERENT AGE.

9. DROUGHT EFFECTS ON MINERAL COMPOSITION OF THE LEAVES AND SEEDS OF AMARANTHUS TRICOLOR AND AMARANTHUS CRUENTUS.

10. COMPARATIVE BIOCHEMICAL COMPOSITION OF THE SWEET CHERRY FRUITS.

13. LEAF MICROMORPHOLOGICAL AND BIOCHEMICAL FEATURES OF SCAB DISEASE IN IMMUNE AND MODERATELY RESISTANT COLUMNAR APPLE (Malus domestica) CULTIVARS.

14. Исследование совместимости привойно-подвойных комбинаций абрикоса в полевых и лабораторных условиях с использованием биохимических показателей

19. DROUGHT EFFECTS ON THE PHYSIOLOGICAL AND BIOCHEMICAL PARAMETERS OF AMARANTH (C-3) AND ACTINIDIA (C-4) PLANTS.

20. MODULATION OF LOW-MOLECULAR-WEIGHT ANTIOXIDANTS IN AMARANTHUS TRICOLOR LEAVES EXPOSED TO COLD STRESS DURING THE RIPENING STAGE.

22. MORPHOMETRIC AND BIOCHEMICAL ASSESSMENT OF NIGELLA L. GENOTYPES OF EUROPEAN-ASIAN ORIGIN.

23. AMARANTHUS SPECIES ASSESSMENT FOR MORPHOLOGICAL AND BIOCHEMICAL PARAMETERS.

24. ASSESSMENT OF PHYTOCHEMICALS IN ALLIUM SPECIES: A SYSTEMATIC REVIEW.

25. BIOCHEMICAL COMPOSITION, NUTRITIONAL VALUES, AND CALORIE CONTENT OF ALLIUM SPECIES: A SYSTEMATIC REVIEW.

26. EVALUATION OF SOLANUM LYCOPERSICUM L. AS A SOURCE OF SECONDARY METABOLITES.

27. BIOLOGICALLY ACTIVE COMPOUNDS TRANSFORM DURING THE RIPENING STAGES IN GREENHOUSE TOMATOES.

28. BIOCHEMICAL AND CYTOLOGICAL FEATURES OF ONION BULBS AND LEAVES COLLECTED FROM VARIOUS ECOGEOGRAPHICAL ORIGINS.

29. Mineral composition of repair raspberry (Rubus idaeus L.) fruits.

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