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The microwave-assisted digestion of dietary supplements using diluted nitric acid under oxygen pressure for subsequent indirect determination of phosphorus and sulfur by ion chromatography (IC) was proposed. Different concentrations of nitric acid (from 1 to 14.4 mol L−1) and oxygen pressures (from 5 to 20 bar) were evaluated. Dissolved organic carbon and residual acidity were used to choose the most suitable digestion condition. Using the proposed method, it was possible to digest up to 1350 mg of dietary supplements using only 5 mol L−1 HNO3 under 5 bar of oxygen pressure. Comparing to conventional digestion procedure it was possible to digest up to 60% higher sample mass using HNO3 around 30% more diluted. Recoveries ranging from 96 to 102% were obtained when recovery tests using a standard solution or a mixture with certificate reference material were carried out. The concentration of P and S indirectly determined by IC agreed with the results obtained by conventional microwave-assisted digestion using concentrated HNO3 and subsequent determination by inductively coupled plasma optical emission spectrometry. Keywords: Sample preparation, Digestion under oxygen pressure, Diluted acid, Ion chromatography, Food safety, Routine analysis

In this study, the microwave-induced combustion (MIC) method was evaluated for the sample preparation of the most consumed mushroom species in Brazil (Champignon, Shiitake, and Shimeji) and further halogen determination by ion chromatography (IC). For this, sample mass, combustion aid mass, and absorbing solution (H2O and 50 mmol·L−1, 100 mmol·L−1, or 150 mmol·L−1 NH4OH) were evaluated. Bromine and iodine concentrations, determined by IC, were lower than the limits of detection (LODs, Br: 6 mg·kg−1 and I: 24 mg·kg−1). Inductively coupled plasma mass spectrometry (ICP-MS) was also used for Br and I determination, and the LODs were lower (Br: 0.066 mg·kg−1 and I: 0.014 mg·kg−1) than those obtained by IC. Concentrations of Cl, obtained by IC, ranged from 523 mg·kg−1 to 13053 mg·kg−1 with LOD of 40 mg·kg−1. In turn, Br and I concentrations, obtained by ICP-MS, ranged from 2.49 mg·kg−1 to 5.50 mg·kg−1 and from

(1) Background: Elevated atmospheric CO2 concentration affects the growth and development of the rice crop. In Southern Brazil, rice is traditionally produced with continuous irrigation, implying a significant amount of water used. Besides, continuous flooding favors the uptake of toxic elements such as arsenic (As) and cadmium (Cd). In this work, one Brazilian rice cultivar (IRGA 424) was tested for the effects of elevated CO2 concentration and different water regimes on rice yield, and As and Cd accumulation in grain. (2) Methods: Rice was grown in two CO2 concentrations (400 and 700 µmol mol−1) and two irrigation regimes (continuous and intermittent). It was evaluated the number of tillers, plant height, aboveground dry weight (ADW), water use efficiency (WUE), rice yield components, and As and Cd concentration in rice grain. (3) Results: Rice plants were taller and had a higher WUE when cultivated at e[CO2]. The ADW and the rice yield component were not affected by CO2 levels nor water regimes. Intermittent flood regimes had a lower average As concentration. The Cd concentration in the samples in both growing seasons and all treatments was below the limit of quantitation (8.76 μg kg−1). (4) Conclusions: Enhanced CO2 concentration did not affect rice yield, increased the WUE, and reduced As concentration in grains. Regarding water management, the intermittent regime enhanced WUE and promoted a reduction in As concentration in grains.