123 results on '"Mellano, Maria Gabriella"'
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2. Chestnut Episperm as a Promising Natural Source of Phenolics from Agri-Food Processing by-Products: Optimisation of a Sustainable Extraction Protocol by Ultrasounds
3. Chestnut
4. Antioxidant Compounds and Health-Promoting Properties in Goji (Lycium Spp.)Influence of Genetic, Environmental, and Agronomic Factors on Phytochemical and Healthy Properties of Fresh and Dried Fruits
5. Nursery Techniques
6. Botany, Anatomy, and Nut Composition
7. Cornus mas (L.) Fruit as a Potential Source of Natural Health-Promoting Compounds: Physico-Chemical Characterisation of Bioactive Components
8. List of Contributors
9. Nutraceuticals in Alternative and Underutilized Fruits as Functional Food Ingredients: Ancient Species for New Health Needs
10. Castanea spp. Nut Traceability: A Multivariate Strategy Based on Phytochemical Data.
11. Application of Traditional Cooking Methods in Chestnut Processing: Effects of Roasting and Boiling on Secondary Metabolites and Antioxidant Capacity in Castanea spp. Fruits
12. Irrigazione del castagno: definizione dei parametri ottimali
13. Environmental Sustainability of Traditional Crop Varieties
14. Integrating Traditional Wheat-Based Foods with High Health Value Flours: Castanea spp. Agro-Biodiversity in Bakery Products
15. Strategie per la valorizzazione di prodotti da forno a base di Castanea spp.: composti bioattivi e proprietà sensoriali di biscotti arricchiti con farine di diversi genotipi
16. Analisi delle componenti principali e fingerprint fitochimico come strumenti di tracciabilità varietale dei frutti di Castanea spp
17. Vitis vinifera L. Pruning Waste for Bud-Preparations as Source of Phenolic Compounds–Traditional and Innovative Extraction Techniques to Produce New Natural Products
18. Sensory Profile, Shelf Life, and Dynamics of Bioactive Compounds during Cold Storage of 17 Edible Flowers
19. Mulberry: An ornamental tree that gives bioactive compounds for human health
20. Green extractions and sustainable technologies in the Finnover project: health-promoting compounds from Castanea spp. bud-derivatives
21. Traditional Foods and Sustainable Rural Development: Exploiting the Case of the Comoros Tea as a Potential Source of Bioactive Compounds
22. Produzione commerciale e tecnologie di estrazione verde di fitoterapici gemmoderivati di Castanea spp.: il progetto FINNOVER
23. L’analisi dei composti polifenolici come metodo predittivo per valutare la compatibilita’ di innesto di Castanea spp. su portinnesti clonali
24. Definizione della dose ottimale di fertilizzante su castagno utilizzando strumenti non distruttivi e routinari per la misurazione del contenuto di clorofilla e fluorescenza fogliare
25. Fingerprint chimico e sensoriale dei frutti di 18 cultivar di Castanea sativa ed ibride euro-giapponesi innestate su portinnesto clonale
26. Un protocollo di routine per la propagazione in vitro di portinnesti clonali di castagno
27. Lo stato in coltura del Marrone di Chiusa Pesio: da Cuneo all’altro emisfero
28. Sustainable Extraction and Use of Natural Bioactive Compounds from the Waste Management Process of Castanea spp. Bud-Derivatives: The FINNOVER Project
29. Analytical Strategies for Fingerprinting of Antioxidants, Nutritional Substances, and Bioactive Compounds in Foodstuffs Based on High Performance Liquid Chromatography–Mass Spectrometry: An Overview
30. Castanea spp. Agrobiodiversity Conservation: Genotype Influence on Chemical and Sensorial Traits of Cultivars Grown on the Same Clonal Rootstock
31. Phytochemical Characterization and Bioactivity Evaluation of Autumn Olive (Elaeagnus umbellata Thunb.) Pseudodrupes as Potential Sources of Health-Promoting Compounds
32. Phytochemicals from Castanea spp. buds and green extraction technologies: the Finnover project
33. Centro Regionale di Castanicoltura: dieci anni di attività in Piemonte
34. Nursery Techniques
35. Il Marrone di Chiusa Pesio: dal Cuneese all’altro emisfero
36. Centro Regionale di Castanicoltura: sinergia fra ricerca e territorio
37. A proposito di Volos: non solo ibridi per la castanicoltura ad alta densità
38. Substrati di coltivazione per l’allevamento di portinnesti clonali
39. Traditional and Unconventional Dried Fruit Snacks as a Source of Health-Promoting Compounds
40. First ethnobotanical inventory and phytochemical analysis of plant species used by indigenous people living in the Maromizaha forest, Madagascar
41. Piccoli frutti «made in Italy»: un comparto in aumento
42. PICCOLI FRUTTI e altri SUPERFRUTTI
43. INVENTARIO CASTANICOLO NAZIONALE - National Chestnut Inventory
44. La coltivazione del Goji in Italia: attualità e prospettive
45. Profili sensoriali di cultivar di Castanea sativa e ibridi eurogiapponesi
46. GENOTYPE INFLUENCE ON CHEMICAL COMPOSITION OF CHESTNUT IN 20 CULTIVARS GROWN ON THE SAME ROOTSTOCK AND AT THE SAME AGRONOMIC CONDITIONS
47. CHESTNUT GENETIC DIVERSITY IN CANTON TICINO (SWITZERLAND)
48. ASPETTI ECONOMICO-FINANZIARI DI IMPIANTI CASTANICOLI MODERNI Economic-financial traits of modern chestnut plant
49. Cresce la domanda di castagne sui mercati europei: la Turchia se ne è accorta GROWING INTEREST FOR CHESTNUTS ON EUROPEAN MARKETS: FOCUS ON TURKEY
50. Superfrutti
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