416 results on '"Nawaz, Asad"'
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2. New and effective cassava bagasse–modified biochar to adsorb Food Red 17 and Acid Blue 9 dyes in a binary mixture
3. Effect of tea polysaccharides on fluctuated frozen storage impaired total sulfhydryl level and structural attributes of silver carp surimi proteins
4. Inhibitory action of antimicrobial peptides against the formation of carcinogenic and mutagenic heterocyclic amines in meat
5. Comprehensive review on the application of omics analysis coupled with Chemometrics in gelatin authentication of food and pharmaceutical products
6. CO2-moderate-pressure enhances phytonutrients and prolongs shelf-life of flowable smoothie formulated from quadrable functional vegetables
7. Recovery of Ce and La from phosphogypsum leachate by adsorption using grape wastes
8. From grape bagasse to graphene-like porous carbon nanosheets for CO2 capture
9. Performance analysis of machine learning classifiers for non-technical loss detection
10. Valorization of a poultry industry floated sludge as a raw material to produce char and activated carbon for pharmaceutical compounds adsorption
11. Flavan-3-ol, a tabulated flavanol from date seeds, de-glycated proteins by trapping its glycoxidation sites, di-carbonyls, and [rad]OH-radicals in BSA-Fenton liquid models
12. Application of coconut shell activated carbon filter in vertical subsurface flow constructed wetland for enhanced multi-metal bioremediation and antioxidant response of Salvinia cucullate
13. Cyanogenic glucosides in plant-based foods: Occurrence, detection methods, and detoxification strategies – A comprehensive review
14. Bioactive Phytochemicals from Hazelnut (Corylus) Oil Processing By-products
15. Chemistry and Functionality of Processed Figs
16. Insights into the engineering parameters and Ca-peptide chelation of whole fish: Chemistry, structure and in vitro digestibility characteristics
17. Effect of structurally different pectin combined with polyphenol on water distribution, protein oxidation and heterocyclic amines formation in meat-based snacks
18. CuFeS2/activated carbon heterostructure as a microwave-responsive catalyst for reductive and oxidative degradation of ibuprofen, ketoprofen, and diclofenac
19. Exogenously applied melatonin enhanced chromium tolerance in pepper by up-regulating the photosynthetic apparatus and antioxidant machinery
20. Recent advances in microalgae, insects, and cultured meat as sustainable alternative protein sources
21. Crystal structure, Hirshfeld surface analysis, and computational study of tin (IV) complex: Insights from spectroscopic, anticancer and cytotoxic properties
22. Local energy decomposition (through methanol), biological activity prediction, solvents interaction (DFT) and molecular docking simulation studies of Schiff base: synthesis, characterization and fluorescence properties
23. Influence of the solvents through molecular structure, wavefunction studies, biological activity prediction and molecular docking studies of 4,4-((1,2-phenylenebis (azaneylylidene)) bis (methaneylylidene)) bis(2-methoxyphenol)
24. A detailed study on the selection of borderline features for accurate mechanism description of the adsorption of different pesticide molecules under different temperature ranges
25. Effect of hydrophilic and hydrophobic emulsifiers on physio-chemical, structural and water distribution properties of meat-based cookies
26. Cryoprotective role of konjac oligosaccharide on silver carp proteins during frozen storage through molecular dynamic simulation
27. Ultrasound-assisted leaching of rare earth elements from phosphogypsum
28. Lipidomics analysis for halal authentication of Triceps brachii, Longissimus dorsi, and Biceps femoris meats: Profiling the lipid composition
29. Migration of microplastics from plastic packaging into foods and its potential threats on human health
30. Quercetin: The Biological Effects, Chemical Steadiness, Metabolism, and Delivery Systems
31. Potential risk assessment and toxicological impacts of nano/micro-plastics on human health through food products
32. Valorization of Guava Fruit Byproducts: Chemical Composition, Bioactive Components, and Technical Concerns to the Food Industry
33. Physicochemical, rheological and antioxidant profiling of yogurt prepared from non-enzymatically and enzymatically hydrolyzed potato powder under refrigeration
34. Effect of the non-covalent and covalent interactions between proteins and mono- or di-glucoside anthocyanins on β-lactoglobulin-digestibility
35. Influence of Konjac oligo-glucomannan as cryoprotectant on physicochemical and structural properties of silver carp surimi during fluctuated frozen storage
36. Protein oxidation in muscle-based products: Effects on physicochemical properties, quality concerns, and challenges to food industry
37. Mechanism and technological evaluation of biopeptidal-based emulsions
38. Utilization of Lactobacillus rhamnosus as probiotic adjunct culture for the development of tempeh.
39. Kappa‐carrageenan and xylooligosaccharide effect on water mobility and structural changes in silver carp proteins during frozen storage.
40. Black soldier fly larvae (BSFL) and their affinity for organic waste processing
41. Kappa-carrageenan as an effective cryoprotectant on water mobility and functional properties of grass carp myofibrillar protein gel during frozen storage
42. An Investigation of the Impact of Precipitation Temperature and Filter Cake Thickness on the Physical Stability of Amorphous Solids: A Case Study
43. Effect of pomegranate peel powder‐infused multigrain chapatti on diabetes prevention: A randomized clinical trial
44. RuBisCo can conjugate and stabilize peonidin-3-O-p-coumaroylrutinoside-5-O-glucoside in isotonic sport models: Mechanisms from kinetics, multispectral, and libDock assays
45. Biochar composite with microbes enhanced arsenic biosorption and phytoextraction by Typha latifolia in hybrid vertical subsurface flow constructed wetland
46. Fat and fatty acids
47. Contributors
48. The importance of glycogen molecular structure for blood glucose control
49. The effect of egg white protein and β-cyclodextrin mixture on structural and functional properties of silver carp myofibrillar proteins during frozen storage
50. Bioactive Phytochemicals from Hazelnut (Corylus) Oil-Processing By-Products
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